Description
Cheesecake Stuffed Strawberries are a delightful no-bake dessert featuring fresh strawberries filled with a creamy, sweetened cream cheese mixture and topped with graham cracker crumbs. This elegant, bite-sized treat is perfect for summer gatherings, party appetizers, or a light, refreshing fruit dessert.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, washed and hulled
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Topping
- 1/4 cup graham cracker crumbs
Instructions
- Prepare Strawberries: Slice a small portion off the bottom of each strawberry so they can stand upright. Then, carefully hollow out the center of each strawberry using a small knife or melon baller to create space for the filling.
- Make Cheesecake Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps for a silky texture.
- Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top plastic bag with the corner snipped off. Pipe the filling into each hollowed strawberry until they are filled and slightly mounded on top.
- Add Topping: Dip or sprinkle the tops of the filled strawberries in the graham cracker crumbs to give them a classic cheesecake flavor and a subtle crunch.
- Chill: Place the stuffed strawberries in the refrigerator and chill for at least 30 minutes before serving to let the filling set and enhance the flavors.
Notes
- For a fun variation, drizzle melted chocolate over the top or add mini chocolate chips to the cheesecake filling before stuffing.
- Best served the same day for maximum freshness and optimal texture.
