If you love desserts that are both fun and indulgent, then you are going to be absolutely delighted by this Cheesecake Egg Rolls Recipe. Imagine crispy, golden egg roll wrappers enveloping a rich, creamy cheesecake filling, sometimes accented with a swirl of your favorite fruit jam or chocolate chips, then fried until perfectly crisp and dusted with powdered sugar. These bite-sized treats not only bring an exciting fusion of flavors and textures but also turn any gathering or cozy evening into a celebration of sweet comfort.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to achieving that perfect balance of creamy, crunchy, and sweet in your Cheesecake Egg Rolls Recipe. Each component plays a key role, from the smooth cream cheese filling to the crunchy wrappers and the delightful dusting of powdered sugar on top.
- Egg roll wrappers: Provide a crispy, golden shell that turns irresistibly crunchy once fried.
- Cream cheese (8 oz, softened): The star ingredient for that lush, smooth filling that makes these egg rolls special.
- Granulated sugar (¼ cup): Balances the cream cheese with just the right amount of sweetness.
- Vanilla extract (1 teaspoon): Adds warm, aromatic notes to enhance the flavor depth of the filling.
- Lemon juice (½ teaspoon, optional): Offers a subtle tang that brightens up the creaminess.
- Egg (1 for sealing): Acts as the glue to make sure those egg rolls stay perfectly wrapped during frying.
- Oil for frying: Essential for that crisp exterior and golden finish.
- Powdered sugar for dusting: Adds a delicate sweetness and pretty presentation once the egg rolls are cooked.
- Optional fillings: Strawberry, raspberry, or blueberry jam or chocolate chips for a flavorful twist.
How to Make Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating together softened cream cheese, granulated sugar, vanilla extract, and lemon juice in a bowl until the mixture is smooth and creamy. This luscious filling is what makes these egg rolls so irresistibly rich and delightful.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one point facing you like a diamond. Spoon about 2 tablespoons of the cheesecake filling into the center. If you want to add a bit of fruity or chocolate magic, place one teaspoon of jam or a few chocolate chips on top of the filling. Then fold the bottom corner over the filling, tuck in the sides, and roll the wrapper tightly. Seal the edges by brushing the corner with beaten egg—this step is crucial to keep everything intact during frying.
Step 3: Heat the Oil
Warm up your frying oil in a deep skillet or pot until it reaches 350°F (175°C). The right temperature ensures the egg rolls cook evenly and get that perfect golden crust.
Step 4: Fry the Egg Rolls
Carefully drop the egg rolls into the hot oil in batches so they don’t crowd the pan. Fry each side for about 2 to 3 minutes until they are beautifully golden and crisp. Remove them and place on paper towels to drain any excess oil.
Step 5: Final Touch and Serve
Once they’re cool enough to handle but still warm, sprinkle powdered sugar generously over the top for a sweet finish. Now your Cheesecake Egg Rolls Recipe is ready to be devoured!
How to Serve Cheesecake Egg Rolls Recipe
Garnishes
Enhance your presentation with fresh berries, a drizzle of fruit compote, caramel sauce, or even a little dusting of cocoa powder. These garnishes not only add a splash of color but complement the rich flavors beautifully.
Side Dishes
Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence. They also go brilliantly with a hot cup of coffee or tea for a cozy treat.
Creative Ways to Present
For parties, arrange your cheesecake egg rolls on a decorative platter with small bowls of various dipping sauces—think chocolate, raspberry coulis, or caramel. Offering a variety of dips lets your guests customize their experience, adding to the fun of sharing this dessert.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooled cheesecake egg rolls in an airtight container in the refrigerator for up to two days. To keep them crispy, reheat them properly before serving.
Freezing
You can freeze the assembled egg rolls before frying. Lay them on a parchment-lined tray so they don’t stick together and freeze until solid. Then transfer to a freezer-safe bag. When ready, fry them straight from the freezer, adding a minute or two extra to the frying time.
Reheating
To revive that crispy texture, reheat leftover or frozen egg rolls in a 375°F oven or air fryer for 8 to 10 minutes, flipping halfway through. Avoid microwaving as it will make them soggy.
FAQs
Can I bake the Cheesecake Egg Rolls Recipe instead of frying?
Absolutely! For a lighter version, bake them at 400°F for 12 to 15 minutes or air fry at 375°F for 8 to 10 minutes, flipping halfway through to ensure crispiness.
What other fillings work well in cheesecake egg rolls?
Besides fruit jams and chocolate chips, you can try adding chopped nuts, caramel bits, or even a swirl of Nutella for a delicious twist on the classic.
How do I prevent the egg roll wrappers from tearing?
Make sure your filling is not too wet and be gentle when folding and rolling. Also, brushing the edges with beaten egg helps seal and strengthen the wrapper during frying.
Is this recipe suitable for vegetarians?
Yes, this recipe contains no meat or animal-derived rennet, making it a tasty vegetarian-friendly dessert option.
Can I make these ahead for a party?
Definitely. Prepare and assemble them beforehand, then freeze them. Fry or bake just before serving for fresh, warm, and crispy egg rolls.
Final Thoughts
This Cheesecake Egg Rolls Recipe is a delightful way to surprise your taste buds with a playful fusion of creamy cheesecake and crunchy egg roll goodness. Whether for a festive gathering or a special treat at home, once you try these, they’ll become a beloved favorite. Get ready to impress and indulge in every crispy, creamy bite!
Print
Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Cheesecake Egg Rolls are a delicious fusion dessert combining crispy, golden fried egg roll wrappers filled with a rich, creamy cheesecake mixture, optionally enhanced with fruit jam or chocolate chips. These indulgent treats are perfect for parties or a sweet snack at home, finished with a dusting of powdered sugar for an irresistible crunch and sweetness.
Ingredients
Main Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice (optional)
- 1 egg (for sealing)
- Oil for frying
- Powdered sugar for dusting
Optional Fillings
- ½ cup strawberry, raspberry, or blueberry jam
- Chocolate chips
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until the mixture is smooth and creamy, creating the base for your filling.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you. Spoon approximately 2 tablespoons of the cheesecake filling into the center of the wrapper. If desired, add 1 teaspoon of your preferred jam or a few chocolate chips on top of the filling.
- Fold and Seal: Fold the bottom corner of the wrapper over the filling, then fold the sides inward, and roll the wrapper tightly to enclose the filling. Brush the top edge with the beaten egg to seal securely. Repeat this process with all remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat enough oil to submerge the egg rolls to 350°F (175°C), ensuring the oil is hot enough to crisp the wrappers properly.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil in batches, frying for 2 to 3 minutes per side, or until each egg roll is evenly golden brown and crispy.
- Drain and Serve: Remove the fried egg rolls and drain on paper towels to remove excess oil. Dust them generously with powdered sugar and serve warm for the best flavor and texture experience.
Notes
- For make-ahead convenience, assemble the egg rolls and freeze them before frying.
- You can bake the egg rolls at 400°F for 12–15 minutes as a lower-fat alternative.
- Alternatively, air fry the egg rolls at 375°F for 8–10 minutes, flipping halfway through cooking.
- Serve with fruit compote, caramel sauce, or chocolate sauce for dipping to enhance the dessert experience.
