Description
This savory Cheeseburger Pie is a comforting and easy-to-make dish featuring seasoned ground beef layered with cheddar cheese and baked under a rich custard-like batter. Perfect for a family dinner, it combines classic cheeseburger flavors in a convenient pie form that is both satisfying and delicious.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon ketchup (optional)
- 1 tablespoon mustard (optional)
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat and prepare the pie dish: Preheat your oven to 400°F (205°C) and lightly grease a 9-inch pie dish to ensure the pie doesn’t stick during baking.
- Sauté the onions: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 2 to 3 minutes until softened and translucent, which will add sweetness and depth to the beef mixture.
- Cook the ground beef: Add the ground beef to the skillet with the onions. Cook until browned, breaking the meat apart with a spoon for even cooking. Season with salt, black pepper, and garlic powder for balanced flavors. Stir in ketchup and mustard if using, to replicate classic cheeseburger tastes.
- Assemble the pie: Spread the cooked beef mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar cheese over the beef in an even layer for a gooey, cheesy center.
- Prepare the batter: In a bowl, whisk together milk, flour, eggs, ketchup, and mustard until smooth. This batter creates a custard-like topping that sets while baking.
- Pour batter and bake: Pour the batter evenly over the beef and cheese layers. Place the pie in the preheated oven and bake for 25 to 30 minutes until the center is set and the top is lightly golden.
- Cool and serve: Let the pie cool for a few minutes before slicing to allow it to set and make serving easier. Enjoy warm.
Notes
- For extra flavor, consider adding diced pickles, cooked bacon, or chopped bell peppers to the beef mixture.
- This dish pairs well with a simple green salad or roasted vegetables for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
