Description
These Cheeseburger Egg Rolls are a delicious and fun twist on the classic cheeseburger, wrapped in crispy egg roll wrappers and fried to golden perfection. Perfect as a party appetizer or a savory snack, they combine seasoned ground beef, cheddar cheese, pickles, and classic condiments for a burst of familiar flavors in every bite.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
Assembly
- 12-16 egg roll wrappers
For Frying
- Vegetable oil (enough for 1-2 inches deep frying)
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the finely chopped onion and minced garlic to the skillet, cooking for an additional 3-4 minutes until the onion is soft and translucent. Drain any excess fat from the skillet to keep the filling balanced.
- Add Seasonings and Cheese: Stir in the finely chopped pickles, ketchup, yellow mustard, salt, and pepper into the beef mixture. Remove the skillet from heat and let the filling cool slightly to make handling easier. Once cooled, mix in shredded cheddar cheese until evenly incorporated.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape. Spoon about 2-3 tablespoons of the cheeseburger filling into the center of the wrapper. Fold the bottom corner up over the filling, fold in the two side corners, then roll the wrapper tightly away from you, sealing the top corner with a dab of water to secure it. Repeat this step with remaining wrappers and filling.
- Fry the Egg Rolls: Heat about 1-2 inches of vegetable oil in a large, deep skillet or frying pan over medium-high heat to 350°F (175°C). Carefully place a few egg rolls into the hot oil, frying each side for 2-3 minutes or until they turn golden brown and crispy. Remove the cooked egg rolls using a slotted spoon and place them on paper towels to drain excess oil.
- Serve: Serve the cheeseburger egg rolls hot alongside your favorite dipping sauces such as ketchup, mustard, or ranch dressing for a crowd-pleasing appetizer or snack.
Notes
- Ensure the filling is cooled before assembling to prevent the egg roll wrappers from tearing.
- Do not overcrowd the frying pan to maintain oil temperature and achieve crispiness.
- These can be made ahead of time and refrigerated; fry just before serving for best texture.
- To make egg rolls crispier, double fry by frying them once, letting them rest for a few minutes, then frying again quickly.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
