Description
Cheese Dreams is a quick and satisfying grilled cheese sandwich made with melted cheddar cheese and golden, buttery toasted bread. Perfect for a comforting snack or light meal, this recipe uses simple ingredients and cooks in just 13 minutes on the stovetop.
Ingredients
Scale
Bread and Cheese
- 4 slices of bread (white or whole wheat)
- 4 slices of cheddar cheese (or your favorite melting cheese)
Butter and Seasoning
- 2 tbsp unsalted butter, softened
- Optional: garlic powder or herbs for extra flavor
Instructions
- Preheat Skillet: Preheat a skillet over medium heat to ensure even cooking and browning of the bread.
- Butter Bread: Spread butter evenly on one side of each slice of bread to create a golden, crispy exterior when grilled.
- Place Bread in Skillet: Put one slice of bread butter side down onto the hot skillet to start toasting.
- Add Cheese: Layer 2 slices of cheese on top of the bread in the skillet, ensuring even coverage for optimal melt.
- Top Sandwich: Place another slice of bread on top with the buttered side facing up to complete the sandwich.
- Cook First Side: Grill the sandwich until the bread is golden brown and the cheese begins to melt, approximately 3–4 minutes.
- Flip Sandwich: Carefully flip the sandwich using a spatula and cook the other side until golden brown and the cheese is fully melted, about 3–4 more minutes.
- Serve: Remove the sandwich from the skillet, slice it as desired, and serve immediately for the best taste and texture.
Notes
- You can substitute cheddar with any good melting cheese like mozzarella, provolone, or Monterey Jack.
- For extra flavor, sprinkle garlic powder or herbs on the buttered side of the bread before grilling.
- Use softened butter for easier spreading and better coverage.
- Adjust the cooking time for your preferred level of toasting or cheese meltiness.
- Serve with tomato soup or a fresh salad for a complete meal.
