Description
This Cheddar Apple Chicken Chili is a comforting and flavorful dish combining tender shredded chicken, crisp apples, creamy white cheddar cheese, and hearty white beans, all simmered together with warm spices for a unique twist on traditional chili. Perfect for a cozy meal, it offers a balance of savory and sweet flavors with a creamy texture that’s sure to satisfy.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded white cheddar cheese
- 1 diced apple
- 1 can white beans, drained
- 1 cup chicken broth
- 1 chopped onion
Spices & Seasonings
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cooking oil (for sautéing)
Instructions
- Heat oil and soften onions: Heat 1 tablespoon of oil in a large pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they become soft and translucent, about 3 to 4 minutes.
- Combine main ingredients and spices: Add the diced apple, shredded chicken, and drained white beans into the pot. Sprinkle in chili powder, cumin, garlic powder, salt, and black pepper. Stir everything together to evenly coat with the spices.
- Add broth and simmer: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes, allowing the flavors to meld and the chili to thicken slightly.
- Melt in the cheddar cheese: Stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
- Serve and garnish: Serve the chili hot. Optionally, top with sour cream, chopped green onions, or your favorite chili toppings to enhance flavor and presentation.
Notes
- Use tart apples such as Granny Smith for a nice balance against the savory chili flavors.
- Shredded rotisserie chicken works well for convenience.
- For a thicker chili, simmer longer or reduce the broth slightly.
- Adjust seasoning to taste if you prefer more heat or spice intensity.
- Optional toppings: sour cream, chopped green onions, or fresh cilantro add freshness and creaminess.
