Description
Chantilly Cream, also known as Crème Chantilly, is a light and fluffy sweet whipped cream made with heavy whipping cream, powdered sugar, and vanilla extract. This classic French dessert topping is perfect for adding a luscious and elegant touch to cakes, fresh fruits, pastries, and hot beverages. The cream is easy to prepare in just minutes by whipping the cold ingredients until soft peaks form, resulting in a smooth and creamy texture without the need for cooking.
Ingredients
Scale
Chantilly Cream Ingredients
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, pour in the cold heavy whipping cream, then add the powdered sugar and vanilla extract. Make sure the bowl and whisk attachment are well chilled for best results.
- Whip the Cream: Using a hand mixer or stand mixer fitted with the whisk attachment, beat the mixture on medium-high speed. Continue whipping until soft peaks form, which should take about 2 to 3 minutes. The cream should hold gentle, billowy peaks without being too stiff.
- Avoid Overwhipping: Be cautious not to overwhip the cream, as it can quickly become grainy and start turning into butter, which will affect texture and taste.
- Serve or Store: Use the Chantilly cream immediately to top desserts, or store it in the refrigerator for up to 24 hours. If refrigerated, you can re-whisk it lightly before serving to restore its fluffiness.
Notes
- For a richer flavor, enhance the cream with a splash of almond or orange extract along with the vanilla.
- This whipped cream is ideal for topping cakes, fresh fruit, pastries, and hot drinks like coffee or hot chocolate.
- To improve stability, especially if the cream needs to hold out longer, add 1 teaspoon of cornstarch or 1 tablespoon of instant pudding mix before whipping.
