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Caramelized Onion Pear Grilled Cheese Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This Caramelized Onion Pear Grilled Cheese Sandwich is a delightful blend of sweet and savory flavors. The richness of melted Swiss cheeses combined with the sweetness of caramelized onions and fresh pear slices, enhanced with a hint of fresh thyme, makes this sandwich a perfect gourmet comfort food. Crispy golden bread and oozing cheese create a deliciously indulgent bite that’s quick and easy to prepare.

Ingredients

Scale

Bread and Butter

  • 2 slices sturdy white bread
  • 2 tablespoons butter

Cheese and Toppings

  • 1/2 cup grated Swiss cheese (such as gruyere and Jarlsberg)
  • 1/4 cup caramelized onions
  • 1/2 pear, thinly sliced and core removed
  • 1 teaspoon fresh chopped thyme

Instructions

  1. Assemble Cheese and Onions: Sprinkle half of the grated Swiss cheese evenly over one slice of bread, then spread the caramelized onions on top of the cheese layer.
  2. Add Pear and Remaining Cheese: Layer the thinly sliced pear slices over the onions, then sprinkle the remaining cheese on top. Finish by sprinkling the fresh chopped thyme over the cheese.
  3. Top Bread and Butter: Cover the layered ingredients with the second slice of bread. Spread 1 tablespoon of butter evenly over the top side of this bread slice, covering the entire surface.
  4. Prepare Skillet and Cook First Side: Melt the remaining tablespoon of butter in a skillet over medium heat. Place the sandwich in the skillet with the buttered side facing up, so the unbuttered side is down on the pan. Cover the skillet with a lid and reduce the heat to low.
  5. Grill Sandwich Until Golden: Cook the sandwich for 2-3 minutes, checking that the bottom bread is golden brown and the cheese is beginning to melt. Carefully flip the sandwich with a spatula.
  6. Cook Other Side: Cover again and cook for an additional 1-2 minutes until the cheese is fully melted and the second side of the bread is golden brown.
  7. Serve: Remove the grilled cheese from the skillet and serve immediately while warm and gooey.

Notes

  • Use sturdy bread to prevent sogginess from the juicy pears and melted cheese.
  • Gruyere and Jarlsberg both melt well and add nutty flavor; feel free to substitute with other Swiss cheeses.
  • Caramelize onions ahead of time for convenience or use store-bought caramelized onions.
  • Adjust thyme quantity to suit your flavor preference or omit if unavailable.
  • Serve with a side salad or soup for a full meal.

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Find it online: https://athleticcupping.com/caramelized-onion-pear-grilled-cheese-sandwich-recipe/