Description
This recipe features caramelized Brussels sprouts cooked to a perfect golden brown in a cast-iron skillet, enhanced with a savory and sweet bacon jam. A delicious side dish that combines the earthy flavors of Brussels sprouts with the rich, smoky sweetness of bacon jam, perfect for elevating any meal in just 20 minutes.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until hot and shimmering.
- Place Brussels sprouts: Add the trimmed and halved Brussels sprouts to the skillet cut side down, ensuring they are in a single layer for even caramelization.
- Caramelize the sprouts: Cook the Brussels sprouts without stirring for 6-8 minutes, allowing the cut sides to develop a deep golden-brown crust.
- Season and continue cooking: Sprinkle ½ teaspoon salt and ½ teaspoon black pepper over the Brussels sprouts, toss gently, and continue cooking for another 6-8 minutes until they are tender and caramelized throughout.
- Add bacon jam: Spoon ½ cup of bacon jam into the skillet, toss the Brussels sprouts to coat evenly, and cook for an additional 3-5 minutes to meld the flavors. Serve immediately.
Notes
- Ensure the Brussels sprouts are completely dry before cooking to achieve the best caramelization.
- If you do not have bacon jam, substitute with a mixture of cooked crumbled bacon and a touch of brown sugar or maple syrup.
- Use a cast-iron skillet for optimal heat distribution and caramelization, but any heavy-bottomed skillet will work.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- This dish pairs well with roasted meats or can be enjoyed as a flavorful vegetarian side if bacon jam is replaced with a vegan alternative.
