When I first tried the Caramelized Brussels Sprouts with Bacon Jam Recipe, I was instantly hooked by the wonderful blend of crispy, sweet, and savory flavors. This dish transforms humble Brussels sprouts into a mouthwatering sensation with deep caramelization and the irresistible richness of smoky bacon jam. It’s comfort food elevated with just the right touch of indulgence, perfect whether you’re serving it as a side or craving a delicious, veggie-packed snack that everyone will rave about.
Ingredients You’ll Need
These ingredients are refreshingly simple, but each plays an essential role in building the irresistible layers of flavor and texture in your Caramelized Brussels Sprouts with Bacon Jam Recipe. From the crisp Brussels sprouts to the smoky sweetness of bacon jam, every item is worth savoring.
- Olive oil: This helps achieve a golden sear on the sprouts, adding richness without overpowering them.
- Brussels sprouts (trimmed and halved): Fresh and firm sprouts caramelize perfectly and provide that wonderful crunch and slightly nutty taste.
- Salt: A pinch enhances all the natural flavors and balances the sweetness of the jam.
- Ground black pepper: Adds a mild heat and complexity that complements both the sprouts and bacon jam.
- Bacon jam: The star ingredient here, this smoky, sweet jam coats the sprouts beautifully, turning them into a unique flavor powerhouse.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the Olive Oil
Begin by heating a generous tablespoon of olive oil in a large cast-iron skillet over medium-high heat. This type of pan gives the best caramelization because it distributes heat evenly, which is key to getting those sprouts crisp and golden.
Step 2: Add the Brussels Sprouts Cut Side Down
Gently lay the halved Brussels sprouts cut side down in the hot skillet. This contact with the pan encourages an amazing caramel crust, so resist the urge to move them immediately.
Step 3: Let Them Caramelize
The magic happens as you let the sprouts cook undisturbed for 6 to 8 minutes. You’ll see their edges turn beautifully golden brown, developing rich, sweet flavors from this slow searing process.
Step 4: Season and Continue Cooking
Sprinkle salt and freshly ground black pepper over the sprouts, then stir them to cook on all sides for another 6 to 8 minutes. This continued cooking tenderizes the sprouts while maintaining that crispy exterior we love.
Step 5: Add the Bacon Jam and Toss
Finally, dollop half a cup of smoky bacon jam into the skillet. Toss the sprouts well so every bite is coated in that luscious jam, and let everything meld together for 3 to 5 more minutes. Serve it piping hot for the best experience.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
A sprinkle of toasted chopped pecans or a few shaved Parmesan flakes on top adds a lovely crunch and a burst of flavor that lifts the dish even more. Fresh thyme or parsley can also bring a subtle vibrancy to the plate.
Side Dishes
This dish pairs beautifully with roasted meats like pork or chicken, providing a sweet-savory foil for rich proteins. For a vegetarian twist, serve alongside creamy polenta or a wild rice pilaf to balance texture and taste.
Creative Ways to Present
For a fun appetizer, serve these caramelized Brussels sprouts on mini toasts or crostini with a dollop of extra bacon jam and a drizzle of balsamic glaze. They also make a fantastic topping for baked potatoes or grain bowls, adding a flavorful punch to any meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sprouts will keep their flavor well, but the texture will be best if reheated gently to regain their crispiness.
Freezing
While you can freeze caramelized Brussels sprouts with bacon jam, the texture of the sprouts may soften slightly. If freezing, place them in a freezer-safe container and consume within one month for optimal taste.
Reheating
The best way to reheat this dish is in a skillet over medium heat, tossing frequently until warmed through and crisped again. Avoid microwaving, as it tends to make the sprouts soggy and diminishes that perfect caramelization.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Frozen Brussels sprouts can work in a pinch, but fresh is definitely best for achieving that ideal caramelized exterior and vibrant flavor. If using frozen, thaw and dry them thoroughly before cooking.
What exactly is bacon jam?
Bacon jam is a savory-sweet condiment made from cooked bacon, onions, brown sugar, and vinegar, slowly simmered until thick and jam-like. It adds a smoky-sweet punch that elevates simple dishes like this one to something truly special.
Is this recipe very spicy?
Not at all. The black pepper adds just a gentle warmth, balanced by the sweetness of the caramelization and bacon jam. If you prefer a little kick, you could add a pinch of red pepper flakes.
Can I make bacon jam myself?
Absolutely! Making bacon jam at home is straightforward and rewarding. Simmer cooked bacon with onions, garlic, vinegar, and spices until thickened, then blend for a spreadable consistency. It stores well in the fridge for several weeks.
Is this dish suitable for meal prep?
Yes, it reheats very well and makes a delicious component for lunches or dinners throughout the week. Just be sure to store it properly to maintain flavor and texture.
Final Thoughts
If you’re looking for a dish that’s downright delicious and brings a new twist to your vegetable routine, dive into this Caramelized Brussels Sprouts with Bacon Jam Recipe. It’s quick, easy, and packed with flavors that feel like a warm hug on a plate. I can’t wait for you to make it and fall in love all over again with Brussels sprouts!
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Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This recipe features caramelized Brussels sprouts cooked to a perfect golden brown in a cast-iron skillet, enhanced with a savory and sweet bacon jam. A delicious side dish that combines the earthy flavors of Brussels sprouts with the rich, smoky sweetness of bacon jam, perfect for elevating any meal in just 20 minutes.
Ingredients
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until hot and shimmering.
- Place Brussels sprouts: Add the trimmed and halved Brussels sprouts to the skillet cut side down, ensuring they are in a single layer for even caramelization.
- Caramelize the sprouts: Cook the Brussels sprouts without stirring for 6-8 minutes, allowing the cut sides to develop a deep golden-brown crust.
- Season and continue cooking: Sprinkle ½ teaspoon salt and ½ teaspoon black pepper over the Brussels sprouts, toss gently, and continue cooking for another 6-8 minutes until they are tender and caramelized throughout.
- Add bacon jam: Spoon ½ cup of bacon jam into the skillet, toss the Brussels sprouts to coat evenly, and cook for an additional 3-5 minutes to meld the flavors. Serve immediately.
Notes
- Ensure the Brussels sprouts are completely dry before cooking to achieve the best caramelization.
- If you do not have bacon jam, substitute with a mixture of cooked crumbled bacon and a touch of brown sugar or maple syrup.
- Use a cast-iron skillet for optimal heat distribution and caramelization, but any heavy-bottomed skillet will work.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- This dish pairs well with roasted meats or can be enjoyed as a flavorful vegetarian side if bacon jam is replaced with a vegan alternative.
