Description
A decadent Caramel Brownie Cheesecake combining rich, fudgy brownie base with a creamy swirled cheesecake layer and topped with luscious caramel sauce. Perfect for chocolate lovers looking for an indulgent, easy-to-make dessert.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (plus ingredients required on the box)
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon flour
Topping
- 1/4 cup caramel sauce
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan to prevent sticking.
- Prepare Brownie Base: Prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking pan and spread it evenly to form a uniform base layer.
- Make Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar, egg, vanilla extract, and flour until the mixture is smooth and creamy, with no lumps.
- Combine Layers: Spoon the cheesecake mixture over the brownie batter in the pan. Using a knife, gently swirl the two layers together to create a marbled effect, blending the flavors visually and texturally.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cheesecake center is set and a toothpick inserted near the center comes out mostly clean, indicating doneness.
- Cool: Allow the dessert to cool completely in the pan to room temperature, ensuring the layers set properly.
- Top and Chill: Drizzle caramel sauce evenly over the cooled cheesecake. Refrigerate the dessert for 2-3 hours to chill and firm up before slicing and serving.
Notes
- Use a toothpick to check doneness but expect some moist crumbs due to the fudge brownie base.
- For easier slicing, chill the cheesecake well to firm up the layers.
- Customize with additional toppings like chopped nuts or sea salt for added texture and flavor.
- Ensure cream cheese is softened for smooth mixing, preventing lumps.
- If desired, use homemade caramel sauce for a richer flavor.
