Description
Buttermilk Biscuit Egg-in-a-Hole is a delightful breakfast recipe featuring flaky, golden-baked biscuits with a perfectly cooked egg nestled in the center. This comforting dish combines buttery, tender biscuits with savory eggs cooked to your preferred doneness, offering a satisfying start to your day. Garnished with fresh herbs and served warm, it’s ideal for brunch or a hearty morning meal.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 3/4 cup buttermilk (plus extra for brushing)
Egg-in-a-Hole
- 4 large eggs
- Salt and pepper, to taste
- Butter or oil for cooking
- Fresh herbs (optional, for garnish)
Instructions
- Make the Biscuit Dough: Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
- Add the Buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overmix the dough to avoid tough biscuits.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a round biscuit cutter or drinking glass to cut out biscuit rounds. Alternatively, roll the dough into a log and cut it into rounds.
- Bake the Biscuits: Place the biscuits on a parchment-lined baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Bake in the preheated oven for 10-12 minutes until golden brown and puffed up.
- Prepare the Egg-in-a-Hole: While biscuits bake, cut a hole in the center of each biscuit using a round cutter or small glass. Melt butter or heat oil in a large skillet over medium heat.
- Cook the Egg-in-a-Hole: Place biscuit halves in the skillet cut side up. Crack an egg into each hole and season with salt and pepper. Cook about 3-4 minutes until egg whites set and yolks remain runny, or longer for firmer yolks.
- Serve: Remove each egg-in-a-hole biscuit from the skillet and plate. Garnish with fresh herbs if desired. Serve immediately with your favorite sides or a drizzle of hot sauce for extra flavor.
Notes
- Do not overmix the biscuit dough to maintain a tender texture.
- Use cold butter to create flaky biscuits.
- Adjust cooking time for eggs to achieve desired yolk consistency.
- Fresh herbs like chives or parsley add a lovely garnish.
- Serve immediately for best texture and taste.