Description
Butterfinger Pie is a creamy, no-bake dessert featuring a crunchy graham cracker crust filled with a fluffy peanut butter and cream cheese mixture studded with crushed Butterfinger candy bars. This easy-to-make pie is chilled until set and topped with extra Butterfinger pieces for added texture, making it a perfect indulgent treat for any occasion.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup peanut butter
- 1 cup heavy cream
- 3 Butterfinger bars, crushed (reserve some for topping)
Instructions
- Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until evenly combined to form a crumbly mixture.
- Form the Crust: Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish to create an even crust layer. Refrigerate the crust to allow it to set and harden.
- Make the Filling: In a large bowl, beat softened cream cheese and powdered sugar using an electric mixer until the mixture is smooth and creamy.
- Add Peanut Butter and Cream: Add the peanut butter and heavy cream to the cream cheese mixture and continue beating until the filling is fluffy and fully blended.
- Incorporate Whipped Topping and Candy: Gently fold in the whipped topping to maintain the light texture, then stir in the crushed Butterfinger bars, saving some candy pieces to sprinkle on top later.
- Assemble the Pie: Spread the prepared filling evenly over the chilled graham cracker crust in the pie dish.
- Top with Butterfinger Pieces: Sprinkle the reserved crushed Butterfinger candy bars on top of the pie for a crunchy garnish.
- Chill to Set: Place the assembled pie in the refrigerator and chill for at least 3 to 4 hours or overnight to allow it to fully set and firm up.
- Serve: Once set, slice the pie and serve chilled for a delightful, creamy, and crunchy dessert experience.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Use real peanut butter for best flavor; creamy works best for a smooth texture.
- Chilling overnight enhances the pie’s texture and flavor melding.
- Store leftover pie covered in the refrigerator for up to 3 days.
- You can substitute Butterfinger bars with similar crunchy peanut butter candy bars if desired.
