Description
Buttered Corn Rice is a flavorful and easy-to-make side dish combining tender long grain white rice toasted in butter and olive oil, cooked to perfection in savory chicken broth, then mixed with buttery sautéed corn kernels. This comforting American classic is perfect for weeknight dinners and pairs wonderfully with grilled chicken, steak, or seafood.
Ingredients
Scale
Main Ingredients
- 1 cup long grain white rice
- 2 cups chicken broth or water
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups frozen or fresh corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
- Toast the Rice: In a medium saucepan over medium heat, add the olive oil and 1 tablespoon of butter. Stir in the rice and toast it for 1 to 2 minutes until it becomes lightly fragrant; this step adds a nutty depth to the rice.
- Add Broth and Seasoning: Pour in the chicken broth or water and add the salt, black pepper, and garlic powder. Stir well to combine all ingredients.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 to 18 minutes until the rice is tender and the liquid is fully absorbed.
- Sauté the Corn: While the rice is cooking, melt the remaining 1 tablespoon of butter in a small skillet over medium heat. Add the corn kernels and sauté for 3 to 4 minutes until heated through and slightly golden.
- Combine and Fluff: Once the rice is done, remove it from heat and fluff it gently with a fork. Stir in the buttery sautéed corn kernels until evenly mixed.
- Garnish and Serve: Garnish the buttered corn rice with chopped fresh parsley if desired. Serve warm alongside your favorite main dishes.
Notes
- For extra flavor, add a squeeze of fresh lemon juice or sprinkle grated Parmesan cheese over the rice before serving.
- You can substitute vegetable broth to make this dish vegetarian-friendly.
- This rice pairs excellently with grilled chicken, steak, or seafood for a complete meal.
