Description
Indulge in the perfect combination of sweet and salty with these homemade Butter Toffee Pretzels. Crunchy mini pretzels coated in a rich buttery toffee make for a delightful snack that’s easy to make and even easier to enjoy.
Ingredients
Scale
Pretzels:
- 10 cups mini pretzel twists
Butter Toffee:
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat the oven and prepare the pretzels: Preheat the oven to 250°F and line a large baking sheet with parchment paper. Spread the pretzels on the sheet.
- Make the toffee mixture: In a saucepan, melt butter, brown sugar, corn syrup, and salt. Boil without stirring for 3 minutes. Remove from heat, add vanilla and baking soda.
- Coat the pretzels: Pour the toffee over pretzels, toss to coat, and bake for 45 minutes, stirring every 15 minutes.
- Cool and store: Let the pretzels cool completely, then break apart and store in an airtight container.
Notes
- For extra flavor, sprinkle with sea salt or drizzle with melted chocolate after cooling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
