Description
A zesty and creamy Buffalo Hummus recipe that combines classic chickpeas with the spicy kick of buffalo sauce, perfect as a flavorful snack or appetizer. This quick and easy recipe blends ingredients into a smooth dip, enhanced with optional garnishes like blue cheese and green onions for an extra burst of flavor.
Ingredients
Scale
Buffalo Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp buffalo sauce (adjust to your spice preference)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1-2 tbsp water (for desired consistency)
Optional Garnishes
- Crumbled blue cheese
- Chopped green onions
- Extra buffalo sauce for drizzle
Instructions
- Blend the hummus: In a food processor or blender, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth, scraping down the sides as needed to ensure an even texture.
- Adjust the consistency: Add water, one tablespoon at a time, and continue blending until the hummus reaches your desired creamy consistency. This helps to make the dip smooth and spreadable.
- Taste and adjust: Taste the hummus and modify the seasoning if needed. Add more buffalo sauce for extra spice or more lemon juice for brightness to suit your preference.
- Garnish and serve: Transfer the hummus to a serving bowl and garnish with crumbled blue cheese, chopped green onions, or an extra drizzle of buffalo sauce to add layers of flavor. Serve with pita chips, fresh vegetables, or crackers for dipping.
Notes
- Adjust buffalo sauce quantity to control the heat level according to your taste.
- Add water gradually to avoid an overly thin consistency.
- Use fresh garlic for best flavor impact.
- Serving as an appetizer, pair with crunchy veggies or chips for a balanced snack.
- Store leftovers covered in the refrigerator for up to 3 days.
