If you are craving a twist on a classic favorite, this Buffalo Hummus Recipe is exactly what you need to spice up your snack game. Combining the creamy, dreamy texture of traditional hummus with the bold, tangy heat of buffalo sauce, this dish brings an irresistible punch that’s perfect for parties or a cozy night in. It’s easy to whip up, packed with flavor, and guaranteed to become a new favorite dip that everyone will love. Whether you’re a hummus enthusiast or a buffalo wing fanatic, this Buffalo Hummus Recipe is your ticket to deliciousness.
Ingredients You’ll Need
The beauty of this Buffalo Hummus Recipe lies in its simplicity. Each ingredient plays an essential role, balancing bold heat, creamy smoothness, and fresh brightness, resulting in a dip that’s packed with flavor and perfect texture.
- Chickpeas (1 can, 15 oz): The creamy base that delivers protein and fiber, making the hummus satisfyingly hearty.
- Buffalo sauce (3 tbsp): The star ingredient that adds a tangy, spicy kick; adjust the amount to your preferred heat level.
- Tahini (2 tbsp): Adds a nutty richness and silky texture that balances the buffalo sauce heat beautifully.
- Olive oil (2 tbsp): Brings smooth creaminess and a touch of fruity depth to blend everything harmoniously.
- Lemon juice (1 tbsp): Injects refreshing brightness and a little acidity to lift all the flavors.
- Garlic (1 clove, minced): Provides aromatic warmth and a savory punch without overpowering the dish.
- Salt (½ tsp): Enhances all the flavors and rounds out the dip perfectly.
- Black pepper (¼ tsp): Offers subtle heat and complexity to the overall taste.
- Water (1-2 tbsp): Used to achieve the perfect creamy consistency for easy dipping.
- Optional garnishes: Crumbled blue cheese, chopped green onions, or extra buffalo sauce for an added kick and visual appeal.
How to Make Buffalo Hummus Recipe
Step 1: Blend the Base Ingredients
Start by placing the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, minced garlic, salt, and black pepper into a food processor or blender. Blend everything together until the mixture is smooth and creamy, pausing to scrape down the sides as needed. This ensures every bit of goodness is blended evenly, creating a luscious base that has that perfect hummus texture.
Step 2: Adjust the Consistency
Once blended, your hummus may feel slightly thick. Add water slowly, one tablespoon at a time, blending after each addition until it reaches your desired creamy consistency. You want it smooth enough to scoop but still thick enough to hold onto your favorite dippers, giving you that satisfying bite every time.
Step 3: Taste and Tailor Your Flavor
Now is the fun part—give your hummus a taste test! If you want it spicier, add a little more buffalo sauce. For more brightness, squeeze in some extra lemon juice. Adjust salt and pepper if necessary. This step ensures your Buffalo Hummus Recipe perfectly matches your personal flavor preferences.
Step 4: Garnish and Serve
Transfer the hummus to a beautiful serving bowl and elevate it with optional garnishes like crumbled blue cheese, chopped green onions, or a drizzle of buffalo sauce. These final touches not only add flavor contrast but also make your dip look absolutely irresistible, turning a simple recipe into something truly special.
How to Serve Buffalo Hummus Recipe
Garnishes
Adding garnishes is a wonderful way to personalize your Buffalo Hummus Recipe. Crumbled blue cheese offers a creamy, tangy complement to the spicy sauce, while fresh green onions add a lovely pop of color and mild bite. An extra drizzle of buffalo sauce on top not only intensifies the heat but also creates an inviting visual appeal that says “dip me!”
Side Dishes
This hummus shines brightest when served alongside crisp pita chips, crunchy vegetable sticks like celery and carrots, or even warm naan bread. These sides offer a variety of textures that pair beautifully with the smooth, spicy hummus, making it perfect for snacking or as an appetizer to impress any crowd.
Creative Ways to Present
Looking to bring this Buffalo Hummus Recipe to your next gathering? Try spreading it on mini toasts or using it as a bold sandwich spread. You can also dollop it over a salad or serve it as part of a vibrant snack board with olives, nuts, and sliced meats for an exciting eating experience that will wow everyone.
Make Ahead and Storage
Storing Leftovers
Buffalo hummus keeps beautifully in an airtight container in the refrigerator for up to five days. This makes it a fantastic make-ahead option for busy days when you want a quick, delicious snack or appetizer without any extra effort.
Freezing
If you want to extend the life of your Buffalo Hummus Recipe, freezing is an option. Store it in a freezer-safe container and freeze for up to two months. Just be aware that the texture may change slightly upon thawing, but a quick stir and a little fresh lemon juice can help revive its creaminess.
Reheating
Buffalo hummus is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer it a bit warmer, let it sit out for 15-20 minutes to soften before serving, which keeps the flavors fresh and vibrant without compromising the smooth texture.
FAQs
Can I make this Buffalo Hummus Recipe vegan?
Absolutely! This recipe is naturally vegan if you skip optional garnishes like blue cheese. Feel free to use vegan-friendly toppings or keep it simple. It’s just as delicious without dairy.
How spicy is this Buffalo Hummus Recipe?
The spiciness depends on the buffalo sauce you choose and how much you add. Start with 3 tablespoons and adjust to your heat tolerance—add more for a bigger kick or less for a milder flavor.
Can I use dried chickpeas instead of canned?
Yes, you can! Just make sure to soak and cook the dried chickpeas thoroughly until tender before blending. They will give you a fresher flavor but take longer prep time compared to canned.
What can I use instead of buffalo sauce?
If you want to switch things up, hot sauce, sriracha, or a spicy BBQ sauce can be substituted for buffalo sauce to give the hummus a different but equally tasty flavor profile.
Is this hummus good as a sandwich spread?
Definitely! The creamy, spicy buffalo hummus makes a fantastic sandwich or wrap spread, pairing wonderfully with grilled veggies, chicken, or even turkey for a satisfying and flavorful meal.
Final Thoughts
This Buffalo Hummus Recipe is a delightful way to reinvent your snack time, bringing together the best of creamy hummus and zesty buffalo flavor. It’s simple, versatile, and downright addictive. I encourage you to give it a try and watch it become your new go-to dip for gathering with friends or enjoying solo. Happy dipping!
Print
Buffalo Hummus Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A zesty and creamy Buffalo Hummus recipe that combines classic chickpeas with the spicy kick of buffalo sauce, perfect as a flavorful snack or appetizer. This quick and easy recipe blends ingredients into a smooth dip, enhanced with optional garnishes like blue cheese and green onions for an extra burst of flavor.
Ingredients
Buffalo Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp buffalo sauce (adjust to your spice preference)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1–2 tbsp water (for desired consistency)
Optional Garnishes
- Crumbled blue cheese
- Chopped green onions
- Extra buffalo sauce for drizzle
Instructions
- Blend the hummus: In a food processor or blender, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth, scraping down the sides as needed to ensure an even texture.
- Adjust the consistency: Add water, one tablespoon at a time, and continue blending until the hummus reaches your desired creamy consistency. This helps to make the dip smooth and spreadable.
- Taste and adjust: Taste the hummus and modify the seasoning if needed. Add more buffalo sauce for extra spice or more lemon juice for brightness to suit your preference.
- Garnish and serve: Transfer the hummus to a serving bowl and garnish with crumbled blue cheese, chopped green onions, or an extra drizzle of buffalo sauce to add layers of flavor. Serve with pita chips, fresh vegetables, or crackers for dipping.
Notes
- Adjust buffalo sauce quantity to control the heat level according to your taste.
- Add water gradually to avoid an overly thin consistency.
- Use fresh garlic for best flavor impact.
- Serving as an appetizer, pair with crunchy veggies or chips for a balanced snack.
- Store leftovers covered in the refrigerator for up to 3 days.
