Description
A quick and flavorful Buffalo Chicken Salad combining shredded chicken tossed in spicy buffalo sauce with crisp mixed greens, crunchy celery and carrots, creamy blue cheese, and a drizzle of ranch dressing for a zesty, refreshing meal.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
Salad
- 4 cups mixed greens
- 1/4 cup blue cheese crumbles
- 1/4 cup celery, chopped
- 1/4 cup carrots, shredded
Dressing and Seasoning
- 2 tablespoons ranch dressing
- Salt and pepper, to taste
Instructions
- Coat the Chicken: Toss the cooked, shredded chicken breasts with the buffalo sauce until the chicken pieces are evenly coated with the spicy sauce.
- Prepare the Salad Base: In a large bowl, combine the mixed greens, crumbled blue cheese, chopped celery, and shredded carrots, ensuring the ingredients are well mixed for a balanced texture and flavor.
- Combine Chicken and Salad: Add the buffalo-coated chicken to the bowl with the greens and vegetables, mixing gently to distribute the spicy chicken throughout the salad.
- Add Dressing and Season: Drizzle the ranch dressing over the salad and season with salt and pepper to taste. Toss lightly to coat everything evenly, then serve immediately to enjoy the fresh, vibrant flavors.
Notes
- This salad is best served immediately for optimal freshness and texture.
- Use freshly cooked chicken for the best flavor and texture; rotisserie chicken can be a convenient option.
- Adjust the amount of buffalo sauce to control the level of spiciness according to your taste.
- For a dairy-free option, substitute blue cheese and ranch dressing with vegan alternatives.
- Add extra chopped celery or carrots for added crunch if desired.
