Description
Bubble Up Pizza is a fun and easy twist on classic pizza, featuring layers of flaky biscuit pieces tossed in rich pizza sauce, savory toppings, and gooey mozzarella cheese. This casserole-style pizza is perfect for a casual dinner or party dish, providing all the flavors of pizza with an effortless assembly and a deliciously comforting texture.
Ingredients
Scale
Base
- 1 (12-oz) can golden layer buttermilk biscuits (Pillsbury Grands! Jr)
Sauce
- 1 (15-oz) jar pizza sauce
Cheese
- 2 cups shredded mozzarella cheese
Toppings
- Your favorite pizza toppings, such as cooked sausage, turkey pepperoni, peppers, mushrooms
Instructions
- Preheat Oven: Preheat your oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Biscuit Mixture: Cut the biscuits into quarters and place them in a medium mixing bowl. Pour the pizza sauce over the biscuit pieces and toss gently until they are well coated. Add your chosen pizza toppings and half of the shredded mozzarella cheese to the bowl, then toss again until the ingredients are evenly combined.
- Assemble the Casserole: Transfer the biscuit mixture into the prepared 9×13-inch pan, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top to create a cheesy crust.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until the biscuits are cooked through and golden brown, and the cheese is bubbly and melted.
Notes
- You can customize the toppings to suit your tastes—try adding onions, olives, or different types of meat.
- Make sure to cook raw toppings like sausage beforehand to ensure they are fully cooked in the casserole.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- For a crispier crust, bake an additional 5 minutes or broil briefly, watching carefully to prevent burning.
