Description
This decadent Brownie Pecan Pie combines the rich fudgy texture of a chocolate brownie with the sweet, nutty crunch of pecan pie. Featuring a buttery pie crust filled with a luscious chocolate brownie batter topped with pecans soaked in light corn syrup, it’s a perfect dessert for holidays and special occasions.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Pecan Topping
- 1 cup pecan halves
- 1/2 cup light corn syrup
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by placing the unbaked pie crust into it and set aside for assembling the filling.
- Make Brownie Batter: In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly. Stir in the cocoa powder, flour, and salt until just combined to form a thick batter, then fold in the semi-sweet chocolate chips evenly.
- Assemble Brownie Layer: Pour the prepared brownie batter into the pie crust, spreading it evenly to cover the bottom and edges.
- Prepare Pecan Topping: In a separate bowl, gently mix the pecan halves with the light corn syrup until the nuts are well coated.
- Add Pecan Topping: Spoon the coated pecans gently over the brownie batter layer, distributing them evenly to cover the surface.
- Bake the Pie: Place the pie in the preheated oven and bake for 40 to 45 minutes. The center should be set but still have a slight softness, similar to a traditional brownie’s fudgy texture.
- Cool Completely: Remove the pie from the oven and allow it to cool completely on a wire rack. Cooling fully will help the pie firm up and allow for clean slices.
- Serve: Once cooled, slice and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
Notes
- Use either a store-bought or homemade pie crust based on preference and convenience.
- If the edges of the crust brown too quickly during baking, cover them with aluminum foil to prevent burning.
- Allow the pie to cool completely before slicing; this helps the layers set for cleaner serving portions.
- Consider serving with whipped cream or vanilla ice cream to complement the rich chocolate flavors.
