Description

Indulge in the ultimate holiday treat with this Brownie Pecan Pie Ooey Gooey Butter Cake, featuring a rich brownie base, a gooey pecan pie layer, and a luscious cream cheese butter topping. Perfectly layered and baked to golden perfection, this dessert offers a delightful combination of chocolate, nuts, and creamy sweetness that’s sure to impress at any gathering.

Ingredients

Scale

Brownie Layer

1 box brownie mix (plus ingredients listed on box, typically 1/2 cup oil, 2 eggs, 1/4 cup water)

Pecan Pie Layer

1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Gooey Butter Topping

8 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
3 3/4 cups powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. Prepare the brownie batter according to the box instructions, usually combining the mix with oil, eggs, and water. Pour the batter evenly into the pan and bake for 15 minutes to partially set the base—it should not be fully baked. Remove from the oven and set aside.
Create the Pecan Pie Layer: In a mixing bowl, whisk together light corn syrup, packed brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined. Stir in the chopped pecans. Carefully pour this pecan pie mixture over the partially baked brownie layer in an even layer.
Make the Gooey Butter Topping: In a separate bowl, beat softened cream cheese until smooth using a mixer or whisk. Add eggs, vanilla extract, and melted butter, mixing thoroughly until combined. Gradually add powdered sugar, continuing to beat until a smooth, thick, and creamy topping forms. Gently spread this topping evenly over the pecan pie layer.
Bake the Layered Cake: Return the assembled cake to the oven and bake at 350°F (175°C) for 45 to 50 minutes, or until the top is golden and just set in the center. The middle will still jiggle slightly when you gently shake the pan but will firm up as it cools.
Cool and Serve: Allow the brownie pecan pie ooey gooey butter cake to cool completely at room temperature to set fully. For best taste, serve the cake slightly warm or at room temperature. Optionally, garnish with whipped cream or vanilla ice cream for extra decadence.

Notes

This rich and indulgent dessert is perfect for holiday celebrations and special occasions.
The cake can be prepared a day in advance and stored covered at room temperature or refrigerated.
For an extra decadent touch, serve with whipped cream or a scoop of vanilla ice cream.
Cut into squares for easy serving and portion control.