If you are on the hunt for a dessert that brilliantly combines rich chocolate, nutty crunch, and a luxuriously sweet finish, then the Brownie Pecan Pie Ooey Gooey Butter Cake Recipe is your answer. This heavenly layered treat takes the classic elements of a fudgy brownie, a gooey pecan pie center, and a luscious buttercream topping, uniting them into one unforgettable experience. Every bite melts in your mouth with an irresistible mix of textures and flavors that will have your friends and family asking for the recipe again and again. Whether served warm or at room temperature, this dessert is perfect for celebrations or any time you crave a little indulgence.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe uses straightforward, pantry-friendly ingredients that come together to create magic. Each component, from the dense fudgy brownie base to the sweet, nut-loaded pecan filling, and the creamy, buttery topping, plays a crucial role in building the complex flavor and texture profile of this dessert.
- Brownie mix plus add-ins: The brownie mix is the foundation, providing that classic chocolate richness with just the right chewiness.
- Light corn syrup: Adds sweetness and a smooth texture to the pecan pie layer without overpowering other flavors.
- Brown sugar: Gives the pecan layer its deep caramel notes and perfect molasses flavor.
- Eggs: Essential for binding all layers together and creating that perfect moist, cakey consistency.
- Melted butter: Contributes a rich, smooth finish to the pie layer and the butter topping.
- Vanilla extract: Enhances all the flavors, giving the cake a warm, inviting aroma.
- Chopped pecans: Offer a satisfying crunch and nutty contrast to the gooey filling.
- Cream cheese: Adds a tangy, creamy richness that balances the sweet topping flawlessly.
- Powdered sugar: Sweetens the butter cake layer and creates that signature ooey gooey texture.
How to Make Brownie Pecan Pie Ooey Gooey Butter Cake Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C). Prepare your brownie batter according to the box instructions—usually combining oil, eggs, and water with the mix. Pour the batter into a greased or parchment-lined 9×13-inch baking dish and bake for just 15 minutes. This short baking time partially sets the brownies, creating a firm base while still leaving room for the pecan pie layer to meld beautifully on top.
Step 2: Make the Pecan Pie Layer
While the brownies are baking, whisk together light corn syrup, brown sugar, eggs, melted butter, and vanilla extract until everything is smooth and combined. Fold in the chopped pecans, distributing them evenly. After the brownie base has partially baked, carefully pour this sticky pecan mixture over it, making sure it covers the surface evenly. This layer brings that classic sweet, nutty pie flavor that takes the dessert to the next level.
Step 3: Mix the Gooey Butter Topping
In a separate bowl, beat the softened cream cheese until it’s perfectly smooth and creamy—no lumps! Add in the eggs, vanilla extract, and melted butter, mixing well. Gradually beat in the powdered sugar until you achieve a thick, luscious batter. Gently spread this topping over the pecan pie layer, sealing all those flavors together with a sweet, creamy finish that will bake into a golden, slightly jiggle-soft top.
Step 4: Bake and Cool
Return the fully assembled pan to the oven and bake at 350°F for 45 to 50 minutes. You’re looking for a golden top that’s just set in the center—it should still have a slight jiggle because it will firm up as it cools. Once baked, let the entire pan cool completely before slicing to ensure clean cuts and perfect layers.
How to Serve Brownie Pecan Pie Ooey Gooey Butter Cake Recipe
Garnishes
For a simple and elegant finish, dust your slices lightly with powdered sugar or drizzle with melted chocolate. A dollop of freshly whipped cream or a scoop of vanilla ice cream adds creaminess and balances the sweet layers, making serving a true dessert spectacular.
Side Dishes
This rich cake pairs wonderfully with fresh berries or a bright citrus fruit salad to cut through the sweetness. For coffee lovers, a freshly brewed cup of black coffee or a milky latte complements the flavors harmoniously, turning your dessert time into a cozy indulgence.
Creative Ways to Present
Slice the cake into small squares for a party platter, or serve individual portions in pretty bowls topped with extra pecans and a drizzle of caramel sauce. You can even transform it into an ice cream sundae base—warm a piece and crumble over vanilla ice cream for a playful and indulgent treat that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Brownie Pecan Pie Ooey Gooey Butter Cake Recipe covered tightly at room temperature for up to two days. If you prefer, store it in the fridge where it will keep fresh for up to five days. Just remember to bring it back to room temperature or warm slightly before serving for the best texture.
Freezing
This cake freezes beautifully! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to three months. When you’re ready for a sweet treat, thaw it overnight in the fridge and warm gently to enjoy that signature ooey gooey goodness.
Reheating
To bring back the freshly baked feel, warm individual slices in the microwave for 15 to 20 seconds or pop a piece in the oven at 300°F for 10 minutes. This refreshes the cake’s texture, making the gooey layers soft and melty once more.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Homemade brownie batter can add a personal touch and richer chocolate flavor. Just make sure the batter isn’t too runny, so the layers hold well together.
What can I substitute for light corn syrup?
If you don’t have light corn syrup, a mix of honey and a little water or maple syrup can be used as a substitute, though it may change the flavor and sweetness slightly.
Is this recipe suitable for vegetarians?
Yes, the Brownie Pecan Pie Ooey Gooey Butter Cake Recipe is vegetarian-friendly since it contains no meat or gelatin products.
Can I make this dessert gluten-free?
To make it gluten-free, use a gluten-free brownie mix and ensure your other ingredients don’t contain gluten. The rest of the recipe remains the same and just as delicious.
How do I know when the cake is perfectly baked?
The top should be golden and set but still have a slight jiggle in the center when you carefully shake the pan. It firms up perfectly as it cools, ensuring a soft, gooey texture.
Final Thoughts
Trying the Brownie Pecan Pie Ooey Gooey Butter Cake Recipe is like treating yourself to a festival of flavors in every bite. Its unique combination of fudgy, nutty, and creamy layers is a guaranteed crowd-pleaser for holidays, parties, or whenever you crave an indulgent dessert. Don’t wait for a special occasion—make this stunning dessert soon and enjoy the joyous smiles it brings around your table.
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Brownie Pecan Pie Ooey Gooey Butter Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12–16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate holiday treat with this Brownie Pecan Pie Ooey Gooey Butter Cake, featuring a rich brownie base, a gooey pecan pie layer, and a luscious cream cheese butter topping. Perfectly layered and baked to golden perfection, this dessert offers a delightful combination of chocolate, nuts, and creamy sweetness that’s sure to impress at any gathering.
Ingredients
Brownie Layer
- 1 box brownie mix (plus ingredients listed on box, typically 1/2 cup oil, 2 eggs, 1/4 cup water)
Pecan Pie Layer
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Gooey Butter Topping
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3 3/4 cups powdered sugar
Instructions
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. Prepare the brownie batter according to the box instructions, usually combining the mix with oil, eggs, and water. Pour the batter evenly into the pan and bake for 15 minutes to partially set the base—it should not be fully baked. Remove from the oven and set aside.
- Create the Pecan Pie Layer: In a mixing bowl, whisk together light corn syrup, packed brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined. Stir in the chopped pecans. Carefully pour this pecan pie mixture over the partially baked brownie layer in an even layer.
- Make the Gooey Butter Topping: In a separate bowl, beat softened cream cheese until smooth using a mixer or whisk. Add eggs, vanilla extract, and melted butter, mixing thoroughly until combined. Gradually add powdered sugar, continuing to beat until a smooth, thick, and creamy topping forms. Gently spread this topping evenly over the pecan pie layer.
- Bake the Layered Cake: Return the assembled cake to the oven and bake at 350°F (175°C) for 45 to 50 minutes, or until the top is golden and just set in the center. The middle will still jiggle slightly when you gently shake the pan but will firm up as it cools.
- Cool and Serve: Allow the brownie pecan pie ooey gooey butter cake to cool completely at room temperature to set fully. For best taste, serve the cake slightly warm or at room temperature. Optionally, garnish with whipped cream or vanilla ice cream for extra decadence.
Notes
- This rich and indulgent dessert is perfect for holiday celebrations and special occasions.
- The cake can be prepared a day in advance and stored covered at room temperature or refrigerated.
- For an extra decadent touch, serve with whipped cream or a scoop of vanilla ice cream.
- Cut into squares for easy serving and portion control.
