Description
This Brownie Layered Cookie Dough Cheesecake is a decadent dessert combining rich, fudgy brownie, creamy cheesecake, and sweet, chewy cookie dough layers for an irresistible treat perfect for special occasions or indulgent gatherings.
Ingredients
Scale
Brownie Layer
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Cheesecake Layer
- 24 ounces cream cheese, softened
- 2 large eggs
- ½ cup sour cream
- ¾ cup powdered sugar
Cookie Dough Layer
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ¾ cup powdered sugar
- 2 ½ cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper to prevent sticking and ease removal after baking.
- Prepare Brownie Batter: In a large mixing bowl, whisk together the melted butter, granulated sugar, 2 eggs, and vanilla extract. In a separate bowl, sift together the flour, cocoa powder, baking powder, and half the salt (½ teaspoon). Gradually combine the dry ingredients into the wet mixture until smooth and evenly mixed.
- Make Cheesecake Mixture: Using a mixer, beat the softened cream cheese until smooth. Add the remaining 2 eggs, sour cream, and powdered sugar, and mix until the batter is creamy and free of lumps.
- Prepare Cookie Dough: In another bowl, beat the softened butter, packed brown sugar, powdered sugar, and vanilla extract until creamy. Gradually add the flour and remaining salt, mixing until combined. Fold in the mini chocolate chips evenly throughout the dough.
- Assemble Brownie Layer: Pour the brownie batter evenly into the prepared springform pan, spreading it out smoothly with a spatula.
- Add Cheesecake Layer: Pour the cheesecake mixture gently over the brownie layer, ensuring an even layer without mixing into the brownie.
- Top with Cookie Dough: Drop spoonfuls of the cookie dough on top of the cheesecake layer, distributing them evenly for a marbled appearance.
- Bake: Place the pan in the preheated oven and bake for 55 to 65 minutes, or until the cheesecake layer is set but retains a slight jiggle in the center when gently shaken.
- Cool and Chill: Remove from the oven and allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow flavors to meld and texture to set.
- Serve: To slice cleanly, heat a knife by dipping it in hot water and wiping dry before each cut. Serve and enjoy the rich combination of brownie, cheesecake, and cookie dough layers.
Notes
- For best results, use room temperature eggs and softened butter to ensure smooth batter and dough.
- Line the springform pan with parchment paper along with greasing for easy removal of the cheesecake layers.
- Do not overbake; the cheesecake should still jiggle slightly in the center to maintain creamy texture.
- Allow adequate chilling time to enhance flavor and ensure clean slicing.
- Use a hot knife for slicing to prevent cracking or breaking of layers.
