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Brownie Fruit Pizza Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Brownie Fruit Pizza is a delightful twist on traditional brownies, featuring a rich, fudgy brownie base topped with fresh strawberries, blueberries, kiwi, and a generous layer of whipped cream. Finished with a drizzle of chocolate sauce, this recipe combines the indulgence of dessert with the freshness of fruit for a crowd-pleasing sweet treat perfect for gatherings and celebrations.

Ingredients

Scale

Brownie Base

  • 1 box (18.3 oz) brownie mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Toppings

  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 medium kiwi, peeled and sliced
  • 1 cup whipped cream (store-bought or homemade)
  • 1/4 cup chocolate sauce (for drizzling)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a pizza pan or baking dish to ensure the brownie does not stick during baking.
  2. Mix Brownie Ingredients: In a mixing bowl, combine the boxed brownie mix, 2 large eggs, and 1/2 cup melted unsalted butter. Stir until the batter is smooth and fully blended.
  3. Bake the Brownie: Pour the brownie batter evenly into the prepared pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownie is cooked through.
  4. Cool the Brownie: Remove the pan from the oven and allow the brownie to cool completely on a wire rack. Cooling is essential before adding the toppings to prevent the whipped cream from melting.
  5. Spread Whipped Cream: Once the brownie is fully cooled, spread 1 cup of whipped cream evenly over the surface, creating a smooth layer for the fruit.
  6. Add Fresh Fruit: Arrange the sliced strawberries, blueberries, and kiwi artfully over the whipped cream, covering the surface for a colorful and fresh appearance.
  7. Drizzle Chocolate Sauce: Finish the fruit pizza by drizzling 1/4 cup of chocolate sauce over the top in a decorative pattern to add extra richness and flavor before serving.

Notes

  • Ensure the brownie is completely cooled to avoid melting the whipped cream when spreading.
  • Use fresh, ripe fruit for the best flavor and presentation.
  • You can substitute the whipped cream with a cream cheese frosting for a tangy twist.
  • Store any leftovers covered in the refrigerator for up to 2 days to maintain freshness.
  • For a gluten-free version, use a gluten-free brownie mix.

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Find it online: https://athleticcupping.com/brownie-fruit-pizza-recipe/