Description
Brown Sugar Glazed Carrots are a simple and delicious side dish made by simmering tender carrots in a buttery brown sugar glaze. This quick recipe brings out the natural sweetness of the carrots balanced with a hint of salt and pepper, resulting in a glossy, flavorful accompaniment perfect for any meal.
Ingredients
Scale
Ingredients
- 1½ lb carrots, peeled and sliced
- 2 tbsp butter, melted
- 1 tbsp packed brown sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp water
Instructions
- Prepare Carrots: Peel and trim the carrots, then slice them into uniform pieces, either diagonal slices or chunks, to ensure even cooking.
- Combine Ingredients: In a skillet heated over medium heat, place the sliced carrots along with the melted butter, brown sugar, salt, black pepper, and water. Mix to combine all ingredients well.
- Simmer Carrots: Cover the skillet and allow the carrots to simmer gently for 8 to 10 minutes, until they become just tender when pierced with a fork.
- Glaze Formation: Remove the cover and continue cooking the carrots uncovered for another 5 to 6 minutes, stirring occasionally. This will evaporate the remaining water and create a shiny, sticky glaze coating the carrots.
- Season and Serve: Taste and adjust seasoning if necessary. Serve the glazed carrots warm, optionally garnished with fresh parsley for a touch of color and freshness.
Notes
- For more color and flavor variety, use a mix of orange, yellow, and purple carrots.
- If you prefer a thicker glaze, cook uncovered a little longer but watch carefully to avoid burning.
- Freshly ground black pepper enhances the glaze but omit if you want a milder flavor for children.
- The glaze can also be enhanced by adding a splash of orange juice or a pinch of cinnamon.
- This dish reheats well; simply warm gently on the stovetop before serving.
