Description
This Brown Butter Dulce de Leche Krispie Bliss recipe elevates classic Rice Krispies treats with the rich, nutty flavor of browned butter and the sweet, creamy indulgence of dulce de leche. Finished with a hint of sea salt and an optional flaky salt topping, these treats offer a perfect balance of sweet and savory that melts in your mouth—a fantastic dessert or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- ½ cup unsalted butter
- 10 oz mini marshmallows
- ½ cup dulce de leche
- ¼ tsp sea salt
Optional
- Flaky salt for topping
Instructions
- Brown the Butter: In a large pot, melt the unsalted butter over medium heat. Continue cooking and stirring occasionally until the butter turns golden brown and releases a nutty aroma. Be cautious to avoid burning the butter.
- Melt the Marshmallows: Add the mini marshmallows to the browned butter and stir continuously until fully melted and smooth, creating a glossy marshmallow mixture.
- Add the Dulce de Leche: Stir in the dulce de leche and sea salt to the marshmallow mixture, blending thoroughly until well combined.
- Coat the Rice Krispies: Pour the Rice Krispies cereal into the pot and gently fold the cereal into the marshmallow mixture until every piece is evenly coated.
- Press and Set: Transfer the mixture to a greased 9×13-inch baking pan and use a spatula to press it down evenly and firmly to set the mixture.
- Cool and Serve: Allow the Krispie treats to cool completely in the pan. Once set, cut into squares and optionally sprinkle with flaky salt for a delightful finishing touch before serving.
Notes
- Be careful when browning the butter as it can burn quickly; watch closely and stir often.
- For even cutting, let the bars cool fully before slicing.
- Flaky salt is optional but enhances the sweet-salty flavor profile.
- Use a spatula dipped in water to help press the mixture without sticking.
