If you are looking for a simple yet irresistibly delicious breakfast treat, this Breakfast Sausage Crescent Rolls Recipe is going to be your new favorite go-to. Imagine warm, flaky crescent rolls hugging savory, juicy sausage and melty cheddar cheese, creating a perfect bite every time. Whether you’re feeding a hungry family or impressing brunch guests, these crescent rolls bring the perfect mix of comfort and flavor that will brighten any morning.

Breakfast Sausage Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing something special to the table from the flaky dough’s golden texture to the bold, savory sausage filling that pairs beautifully with sharp cheddar cheese.

  • Crescent roll dough: The foundation of the dish, providing a buttery, flaky exterior that crisps beautifully in the oven.
  • Breakfast sausage: Adds a hearty, rich, and spiced flavor profile essential for that classic savory breakfast taste.
  • Shredded cheddar cheese: Brings creamy sharpness and gooey meltiness that perfectly complements the sausage.
  • Maple syrup (optional): A touch of sweetness that elevates the dish, balancing the savory elements with a subtle sugary finish.

How to Make Breakfast Sausage Crescent Rolls Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This step sets you up for perfectly baked crescent rolls without the fuss.

Step 2: Cook the Sausage

Next, brown the breakfast sausage in a skillet over medium heat. Make sure to break it up into small crumbles as it cooks to ensure every bite gets a perfect distribution of sausage. Once cooked, drain any excess grease to keep your rolls delicious but not oily.

Step 3: Prepare the Crescent Dough

Unroll your crescent roll dough and separate it into individual triangles. These triangles will be your little pockets of breakfast joy, so handle them gently to avoid tearing the dough.

Step 4: Fill and Roll the Crescents

Place a spoonful of cooked sausage near the wide end of each dough triangle. Sprinkle some shredded cheddar cheese on top of the sausage, then carefully roll the dough around the filling, shaping them into classic crescent shapes. This sealing step locks in all the gooey goodness for baking.

Step 5: Bake to Perfection

Arrange the filled crescents on your prepared baking sheet and bake them for 12 to 15 minutes, or until the dough is golden brown and fully cooked. The aroma during baking makes your kitchen feel like a cozy breakfast haven!

Step 6: Add a Finishing Touch

If you like a little sweetness, drizzle the warm rolls with maple syrup just before serving. It creates a delightful contrast that highlights the savory sausage and melted cheese.

How to Serve Breakfast Sausage Crescent Rolls Recipe

Breakfast Sausage Crescent Rolls Recipe - Recipe Image

Garnishes

Fresh herbs like chopped parsley or chives add a burst of freshness and a pop of color that complements the rich flavors. A light sprinkle of cracked black pepper can also enhance the complexity of each bite.

Side Dishes

Pair these crescent rolls with fresh fruit or a crisp green salad for balance. A side of scrambled eggs or a fruity yogurt parfait can round out the morning spread, making your breakfast table as vibrant as it is tasty.

Creative Ways to Present

Serving these breakfast sausage crescent rolls in a rustic basket lined with a colorful napkin instantly adds charm and warmth. Alternatively, arranging them on a wooden board alongside small bowls of maple syrup and mustard dips invites guests to customize their flavor experience as they dig in.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover crescent rolls in an airtight container in the refrigerator for up to three days. This makes them a handy grab-and-go breakfast or snack for busy mornings when you still want that homemade touch.

Freezing

To freeze, place the fully baked and cooled crescent rolls in a freezer-safe bag or container. They will keep well for up to two months. When you want a quick breakfast, just thaw and warm them up for that fresh-out-of-the-oven taste.

Reheating

Reheat your leftover Breakfast Sausage Crescent Rolls Recipe in the oven at 350°F (175°C) for about 10 minutes to restore their crispy exterior and melty cheese inside. A quick zap in the microwave works in a pinch but may soften the dough slightly.

FAQs

Can I use other types of sausage in this recipe?

Absolutely! While breakfast sausage works wonderfully for its familiar flavor, you can experiment with Italian sausage, chorizo, or turkey sausage depending on your preference. Just make sure to cook it thoroughly before wrapping it in the crescent dough.

Is it necessary to add maple syrup?

Maple syrup is completely optional but adds a lovely sweet contrast to the savory sausage and cheese. If you prefer a purely savory bite, feel free to skip it or try other condiments like spicy mustard or hot sauce.

Can I make this recipe vegetarian?

Yes! Substitute the sausage with a plant-based alternative or sautéed vegetables like mushrooms and bell peppers. The cheesy crescent roll dough will still provide a satisfying texture and flavor.

How many crescent rolls does this recipe yield?

This recipe makes about 8 crescent rolls, perfect for a family breakfast or small brunch gathering. You can easily double the ingredients to serve more guests.

What other cheeses can I use instead of cheddar?

Cheddar is a classic choice for this recipe due to its sharpness and melting qualities, but you can swap it for mozzarella for a milder flavor, pepper jack for a spicy kick, or even a blend of cheeses for extra richness.

Final Thoughts

If you want to impress yourself and others with a mouthwatering breakfast that’s both quick and packed with flavor, this Breakfast Sausage Crescent Rolls Recipe is the answer. It’s simple enough for busy mornings yet special enough to feel like a treat. I encourage you to give it a try and see how these warm, cheesy, savory rolls become a beloved staple in your breakfast rotation!

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Breakfast Sausage Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 20 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Breakfast Sausage Crescent Rolls are a quick and delicious morning treat featuring savory sausage and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a hearty breakfast or brunch, they bake to golden perfection in just 25 minutes and can be optionally drizzled with maple syrup for a touch of sweetness.


Ingredients

Scale

Ingredients

  • 1 can crescent roll dough
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 tablespoon maple syrup (optional)


Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Cook the sausage: Place the breakfast sausage in a skillet over medium heat. Brown it thoroughly, breaking it into small crumbles as it cooks. Once fully cooked, drain off any excess grease to avoid soggy rolls.
  3. Prepare the crescent dough: Unroll the crescent roll dough and separate it into individual triangles. This will be the base for your rolls.
  4. Fill the dough: Spoon a generous amount of the cooked sausage onto the wide end of each crescent triangle. Top the sausage with some shredded cheddar cheese.
  5. Roll the crescents: Carefully roll the dough starting from the wide end toward the point, encasing the sausage and cheese inside, forming a crescent shape.
  6. Bake: Place the prepared rolls on the lined baking sheet. Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
  7. Add maple syrup (optional): Once baked, optionally drizzle the rolls with maple syrup for a sweet contrast before serving.

Notes

  • Make sure to drain excess grease from the cooked sausage to keep the rolls crisp and not greasy.
  • For a spicier kick, consider using a spicy breakfast sausage or adding red pepper flakes.
  • The maple syrup drizzle is optional but adds a lovely sweetness that complements the savory flavors.
  • These rolls can be made ahead and reheated in the oven for a quick breakfast.
  • To make the recipe gluten-free, substitute the crescent roll dough with a gluten-free variety if available.

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