If you have ever dreamed of a breakfast dish that combines hearty, savory sausage with melty cheddar and crispy hash browns all baked into a comforting casserole, then this Breakfast Sausage and Cheddar Hash Brown Casserole Recipe is going to be your new favorite. It’s the perfect weekend brunch centerpiece or a make-ahead miracle for busy weekday mornings. Every bite bursts with satisfying flavors and textures—from the tender eggs and crisp hash browns to the rich cheese and juicy sausage. You really can’t go wrong with this crowd-pleaser that feels like a warm hug on a plate.
Ingredients You’ll Need
This recipe shines because of its simple, accessible ingredients, each playing a vital role in taste, texture, and color. They come together effortlessly to create a casserole that’s both filling and full of character.
- 1 pound breakfast sausage: Brings a savory, slightly spicy richness that anchors the dish.
- 6 large eggs: The binding agent that makes the casserole creamy and satisfying.
- 2 cups whole milk: Adds moisture and helps achieve a fluffy, tender texture.
- 1 teaspoon salt: Enhances all the flavors perfectly without overpowering.
- 1/2 teaspoon black pepper: Gives a subtle kick that balances the richness.
- 1 teaspoon garlic powder: Offers a mild, savory depth.
- 1 teaspoon onion powder: Adds sweetness and complexity with every bite.
- 4 cups frozen hash browns thawed: The crispy, golden base that makes the casserole extra hearty.
- 2 cups shredded cheddar cheese: Melts beautifully, lending sharpness and gooey goodness.
- 1/2 cup diced bell peppers: Adds a pop of color and freshness to brighten the dish.
- 1/4 cup chopped green onions: Provides mild onion flavor and a fresh contrast.
How to Make Breakfast Sausage and Cheddar Hash Brown Casserole Recipe
Step 1: Prepare the Oven and Sausage
First, preheat your oven to 375°F and grease a 9×13 inch baking dish to prevent sticking. Then, in a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked through. This step infuses the casserole with rich, meaty flavor. Be sure to drain any excess grease to keep the dish from becoming too oily.
Step 2: Whisk the Egg Mixture
While the sausage cooks, grab a large bowl and whisk together the eggs, whole milk, salt, black pepper, garlic powder, and onion powder. This mixture will soak into the hash browns and sausage, creating that luscious, custardy texture that defines a great breakfast casserole.
Step 3: Assemble the Layers
Spread the thawed hash browns evenly at the bottom of your greased baking dish. Layer the cooked sausage on top, then sprinkle with shredded cheddar cheese, diced bell peppers, and green onions. Each layer adds its own flavor punch and ensures that every scoop of casserole has a perfect balance of ingredients.
Step 4: Pour and Bake
Carefully pour the egg and milk mixture over the assembled ingredients, allowing it to seep in evenly. Slide the dish into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the center is set and the top turns a gorgeous, light golden brown. Let the casserole rest for about 5 to 10 minutes before slicing—this helps it firm up and makes serving easier.
How to Serve Breakfast Sausage and Cheddar Hash Brown Casserole Recipe
Garnishes
Sprinkle fresh herbs such as chopped parsley or cilantro on top just before serving for a burst of color and brightness. A dollop of sour cream or a drizzle of your favorite hot sauce can also elevate the flavors beautifully and add some fun tangy or spicy notes.
Side Dishes
This casserole is a complete meal on its own, but pairing it with fresh fruit salad or a crisp green salad lightens the plate and balances the richness perfectly. Toasted English muffins or warm croissants alongside bring a delightful bread component to scoop up any cheesy leftovers.
Creative Ways to Present
For a fun twist, serve this Breakfast Sausage and Cheddar Hash Brown Casserole Recipe in individual ramekins or muffin tins for portion-controlled servings, ideal for brunch guests or meal prep. Layering in additional veggies like mushrooms or spinach before baking is a fantastic way to sneak in extra nutrition without sacrificing flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though unlikely!), store them in an airtight container in the refrigerator for up to 3 days. When kept chilled, the flavors actually meld nicely, and reheating is a breeze for quick breakfasts.
Freezing
This casserole freezes wonderfully. Wrap portions tightly in plastic wrap and aluminum foil or use freezer-safe containers. Frozen casserole will keep well up to 2 months. Defrost overnight in the fridge for best results before reheating.
Reheating
Warm individual slices in the microwave or reheat the entire casserole at 350°F until heated through (about 20 minutes if thawed). You’ll want to cover it lightly with foil to avoid drying out while keeping that cheesy, creamy texture intact.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! Feel free to swap breakfast sausage with cooked bacon, diced ham, or even a vegetarian sausage alternative. Each option will bring its own unique flavor while keeping the spirit of the dish.
Is it possible to make this casserole dairy-free?
Yes, you can substitute the milk with your favorite plant-based milk and use dairy-free cheddar cheese. Keep in mind this might slightly alter the texture and flavor, but it still tastes delicious.
Can I add more vegetables to the casserole?
Definitely. Spinach, mushrooms, tomatoes, or zucchini all make excellent additions. Just sauté them first to remove excess moisture so the casserole doesn’t get watery.
What’s the best way to thaw frozen hash browns for this recipe?
The easiest method is to leave them in the refrigerator overnight. If you’re short on time, place them in a colander and run cold water over them until thawed, then drain thoroughly to avoid sogginess.
How can I make this casserole spicier?
Incorporate diced jalapeños or a pinch of cayenne pepper into the egg mixture, or top with spicy salsa. You can also choose a spicy breakfast sausage to add an extra kick right from the start.
Final Thoughts
If you’ve been searching for a reliable, delicious breakfast dish that hits all the right notes, you have to try this Breakfast Sausage and Cheddar Hash Brown Casserole Recipe. It’s as comforting as your favorite weekend meal and as practical as a busy weekday helper. Rich, cheesy, and packed with savory sausage, it brings everyone together around the table with a smile. Once you make it, it’s bound to become a tried-and-true staple in your breakfast lineup!
Print
Breakfast Sausage and Cheddar Hash Brown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This hearty Breakfast Casserole combines savory breakfast sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, baked to golden perfection. It’s an easy, make-ahead meal perfect for busy mornings or brunch gatherings.
Ingredients
Meat
- 1 pound breakfast sausage
Egg Mixture
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Vegetables & Other
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through, then drain any excess grease to keep the casserole from becoming greasy.
- Whisk Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined.
- Assemble Casserole: Spread the thawed hash browns evenly in the prepared baking dish. Layer the cooked sausage on top, followed by shredded cheddar cheese, diced bell peppers, and chopped green onions for added flavor and texture.
- Pour Egg Mixture: Evenly pour the whisked egg mixture over the layered ingredients in the baking dish, ensuring it seeps through all layers for even cooking.
- Bake: Place the casserole in the oven and bake for 40 to 45 minutes, or until the center is set and the top is lightly golden brown.
- Rest and Serve: Allow the casserole to rest for 5 to 10 minutes before slicing and serving to help it set and make easier portions.
Notes
- You can substitute cooked bacon or diced ham for the sausage for a different flavor.
- Prepare the casserole the night before, cover it, and refrigerate overnight to save time in the morning.
- Add extra vegetables like spinach or mushrooms for added nutrition and variety.
