Description
Boursin Mashed Potatoes are a creamy, flavorful side dish that combines tender Yukon gold potatoes with garlic and herb Boursin cheese for a rich and comforting experience. This easy-to-make recipe features smooth, buttery mashed potatoes enhanced with fresh chives, perfect for elevating any meal.
Ingredients
Scale
Potatoes
- 2 pounds Yukon gold potatoes, peeled and cut into chunks
Cheese and Dairy
- 4 ounces Boursin cheese (garlic and herb flavor)
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
Seasonings
- Salt to taste
- Freshly ground black pepper to taste
Garnish (optional)
- 2 tablespoons chopped fresh chives
Instructions
- Boil the Potatoes: Place the peeled and cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over high heat.
- Simmer Until Tender: Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15 to 20 minutes.
- Drain and Dry: Drain the potatoes thoroughly and return them to the pot. Place the pot over low heat for about a minute to evaporate any excess moisture.
- Mash the Potatoes: Remove the pot from heat and gently mash the potatoes using a potato masher or fork until smooth but still slightly textured.
- Add Cheese and Dairy: Stir in the Boursin cheese, unsalted butter, and whole milk until the mixture is creamy and well combined.
- Season: Add salt and freshly ground black pepper to taste, mixing thoroughly to distribute the seasoning evenly.
- Optional Garnish: Fold in chopped fresh chives for a pop of color and fresh flavor, then serve the mashed potatoes warm as a rich side dish.
Notes
- Use half-and-half or 2% milk as a lighter alternative to whole milk.
- Try different Boursin cheese flavors like shallot and chive for variety.
- Russet potatoes can be used instead of Yukon gold for a slightly different texture.
- For a vegan version, substitute vegan Boursin, plant-based butter, and unsweetened plant milk.
