If you’re searching for a dish that feels both indulgent and comforting, the Boursin Chicken with Garlic Herb Cream Sauce Recipe is an absolute winner. This recipe combines tender chicken breasts with a luscious garlic herb cream sauce that’s made irresistibly creamy thanks to the signature Boursin cheese. The vibrant herbs, silky texture, and just the right amount of garlic flavor come together in perfect harmony to create a meal that’s impressive enough for guests but simple enough for a weeknight dinner. You’ll find yourself coming back to this recipe again and again because it’s just that good.
Ingredients You’ll Need
These ingredients are straightforward yet essential to build the rich taste and velvety sauce that make this dish shine. Each item plays a special role, from the savory chicken breasts to the fresh parsley that adds a subtle pop of color and brightness.
- 2 large boneless, skinless chicken breasts: The star protein, perfect for slicing into cutlets for even cooking.
- ½ teaspoon garlic powder: Elevates the garlic flavor without overpowering the dish.
- Salt and pepper, to taste: Essential seasoning to bring out the natural flavors of the chicken and sauce.
- 1 tablespoon olive oil: Adds a light fruity note and helps in browning the chicken to golden perfection.
- 1 tablespoon butter: Brings richness and adds a silky mouthfeel to the sauce base.
- ½ medium onion, chopped: Provides sweetness and depth when sautéed until caramelized.
- ¾ cup chicken broth (low sodium preferred): The flavorful liquid base that helps create a luscious sauce.
- 1 (5.2 oz) package Boursin Cheese with Fine Herbs & Garlic, softened: The creamy, herby cheese magic that turns the sauce into a dream.
- 1-2 tablespoons chopped fresh parsley (optional): Adds fresh color and a hint of herbaceous brightness to finish the dish beautifully.
How to Make Boursin Chicken with Garlic Herb Cream Sauce Recipe
Step 1: Prepare and Cook the Chicken
Start by slicing the chicken breasts in half lengthwise, giving you four thinner cutlets that cook quickly and evenly. Be sure to season each piece well with garlic powder, salt, and pepper for that foundational flavor. Heat olive oil and butter in a skillet over medium-high heat – this combo ensures a great sear and that buttery richness. Cook the chicken cutlets until golden brown and fully cooked through, with an internal temperature of 165°F being your safe target. Once done, set the chicken aside to rest while you build the sauce.
Step 2: Sauté the Onions
Using the same skillet lets you capture all the flavorful bits left from cooking the chicken. Add the chopped onion and sauté until it’s softened and has a beautiful light brown color. This step creates a sweet, savory base that infuses the sauce with extra depth. If your pan looks dry during this process, just add a splash more olive oil to keep the onions from sticking or burning.
Step 3: Create the Boursin Garlic Herb Cream Sauce
Pour the chicken broth into the skillet with the sautéed onions. Now stir in the softened Boursin cheese, whisking gently until it melts into a smooth, velvety sauce. Let it simmer for about five minutes – this allows the sauce to thicken slightly and lets the flavors marry together perfectly. If you want, toss in some chopped fresh parsley here; it adds that lovely herbal note and vibrant green color.
Step 4: Combine Chicken and Sauce and Finish Cooking
Return your cooked chicken cutlets to the skillet, nestling them into the creamy Boursin sauce. Allow everything to simmer together for a few minutes so the chicken heats through and absorbs the delicious sauce flavors. If the sauce thickens too much, add a splash more chicken broth to loosen it up. Taste and adjust seasoning with salt and pepper if needed, then you’re ready to serve!
How to Serve Boursin Chicken with Garlic Herb Cream Sauce Recipe
Garnishes
A sprinkle of fresh parsley is the classic finishing touch, giving the dish a beautiful pop of green and fresh herbaceous aroma. You can also add a little cracked black pepper on top to add visual appeal and a subtle spicy kick that pairs well with the creamy sauce.
Side Dishes
This Boursin Chicken with Garlic Herb Cream Sauce Recipe pairs wonderfully with simple sides that soak up the luscious sauce. Consider serving it alongside buttery mashed potatoes, garlic roasted vegetables, or a light, crisp salad for a perfectly balanced meal. Rice or creamy polenta also make great vehicles for this rich sauce.
Creative Ways to Present
For a lovely presentation, arrange the chicken cutlets slightly overlapping on a platter and spoon the sauce generously over the top. Garnish with extra herbs and a wedge of lemon for a hint of brightness. If entertaining, consider plating individual servings with a drizzle of high-quality olive oil and some microgreens for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and sauce in an airtight container and refrigerate for up to three days. The flavors actually deepen overnight, making leftovers just as delicious—or even better—the next day.
Freezing
You can freeze the cooked chicken with sauce in a freezer-safe container for up to two months. Make sure to cool the dish completely before sealing to maintain the best texture and flavor upon thawing.
Reheating
Gently reheat leftovers in a skillet over low heat, adding a splash of chicken broth if the sauce is too thick. This will help restore the creamy texture without drying out the chicken. Avoid microwaving if possible, as it can make the sauce separate or the chicken rubbery.
FAQs
Can I use other types of cheese instead of Boursin?
Boursin cheese is unique with its creamy texture and herb-garlic flavors, which really make this sauce special. Substituting with cream cheese mixed with fresh garlic and herbs is a possible alternative, but it won’t have quite the same richness or complexity.
Is this recipe gluten free?
Yes! This Boursin Chicken with Garlic Herb Cream Sauce Recipe uses no gluten-containing ingredients so it’s safe for most gluten-free diets. Always double-check your broth and cheese packaging to be sure.
Can I make this recipe dairy free?
Since Boursin cheese and butter are dairy products, this recipe isn’t suitable for a dairy-free diet as written. However, you could experiment with non-dairy cream cheese and vegan butter alternatives to try replicating the creamy texture.
How can I tell when the chicken is cooked through?
The best way is to use a meat thermometer to check the internal temperature—it should reach 165°F to ensure it is safely cooked and juicy.
Can this be made ahead of time for a dinner party?
Absolutely! You can prepare the sauce and chicken separately in advance, then combine and reheat everything just before serving. This makes entertaining much less stressful and keeps your dish fresh and delicious.
Final Thoughts
This Boursin Chicken with Garlic Herb Cream Sauce Recipe is one of those dishes that feels like an instant classic. From the tender, flavorful chicken to the silky, herby sauce, every bite is pure comfort and joy. Whether it’s a special occasion or a cozy weeknight meal, you’ll find this recipe a reliable favorite on your dinner rotation. I encourage you to make it soon and experience the magic for yourself—your taste buds will thank you!
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Boursin Chicken with Garlic Herb Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-inspired
Description
This Boursin Chicken recipe features tender chicken cutlets smothered in a creamy, flavorful Boursin cheese sauce with garlic and herbs. Ready in just 30 minutes, it’s a quick yet elegant stovetop dish perfect for weeknight dinners or special occasions.
Ingredients
Chicken
- 2 large boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- ½ medium onion, chopped
- ¾ cup chicken broth (low sodium preferred)
- 1 (5.2 oz) package Boursin Cheese with Fine Herbs & Garlic, softened
- 1–2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Chicken Cutlets: Cut the chicken breasts in half lengthwise to make 4 thinner cutlets. Season both sides evenly with garlic powder, salt, and pepper to enhance flavor.
- Cook Chicken: Heat olive oil and butter in a skillet over medium-high heat. Add the seasoned chicken cutlets and cook until golden brown on both sides and cooked through, reaching an internal temperature of 165°F. Transfer the cooked chicken to a plate to rest.
- Sauté Onions: In the same skillet, add the chopped onions. Sauté until they are softened and lightly browned, adding a splash more olive oil if the pan seems dry to prevent sticking and ensure even cooking.
- Make Boursin Sauce: Pour the chicken broth into the skillet with the onions. Stir in the softened Boursin cheese until it melts and the sauce becomes smooth. Let it simmer gently for about 5 minutes so the sauce can thicken slightly, stirring occasionally.
- Add Fresh Herbs: Stir in the chopped fresh parsley if using, to add a bright herbal note to the creamy sauce.
- Combine and Heat Through: Return the cooked chicken to the skillet, nestling it into the sauce. Simmer together for a couple of minutes to allow the chicken to heat through and soak up the flavors. If the sauce thickens too much, add a splash of chicken broth to loosen it. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the Boursin chicken immediately, spooning plenty of the creamy sauce over each cutlet for a delicious, comforting meal.
Notes
- Use low sodium chicken broth to control salt levels in the dish.
- Make sure the Boursin cheese is softened at room temperature to ensure it melts smoothly into the sauce.
- Fresh parsley is optional but adds a nice freshness and color to the dish.
- For thicker sauce, simmer longer; for thinner sauce, add more chicken broth as needed.
- This recipe works well with chicken thighs if preferred; adjust cooking time accordingly.
