There is nothing quite as delightful as waking up to a tray of warm, bite-sized treats that burst with sweet, juicy flavor. The Blueberry Pancake Bites Recipe is my go-to for mornings when I crave that classic pancake taste but want something fun and easy to share. These little pockets of fluffy goodness studded with fresh blueberries are perfect for brunches, snack time, or even as a charming dessert. Light, tender, and wonderfully fruity, they bring all the comfort of pancakes in a perfectly poppable form.
Ingredients You’ll Need
This Blueberry Pancake Bites Recipe keeps things simple with a handful of ingredients that deliver maximum flavor and texture. Each element plays an important role, creating a batter that’s fluffy, tender, and full of that natural blueberry sweetness.
- 1 cup all-purpose flour: The base that gives these bites their soft structure without being too dense.
- 1 teaspoon baking powder: The secret to that airy, light texture everyone loves in pancakes.
- 2 teaspoons granulated sugar: Adds just the right touch of sweetness to balance the blueberries.
- 1 large egg, beaten: Helps bind everything together while contributing a silky richness.
- ½ teaspoon vanilla extract: Infuses delicate warmth and enhances the flavor profile.
- ½ cup milk: Keeps the batter moist and smooth, ensuring tender bites.
- 2 tablespoons unsalted butter, melted: Adds buttery richness and helps with browning.
- 40 blueberries (fresh or frozen): The star ingredient delivering juicy bursts of natural sweetness in every bite.
How to Make Blueberry Pancake Bites Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease your donut hole pan with nonstick cooking spray to ensure the pancake bites release easily once baked. This step sets the foundation for perfectly cooked bites with golden, crispy edges.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and sugar. Mixing these dry ingredients well allows the baking powder to distribute evenly, which is key to achieving that fluffy texture.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the beaten egg, vanilla extract, milk, and melted butter until fully incorporated. The melted butter adds richness, while the vanilla deepens the flavor, making each bite irresistibly comforting.
Step 4: Make Batter
Pour the wet ingredients into the dry ingredients and gently stir until combined. It’s important not to overmix; a few lumps are okay! This helps keep the pancake bites tender, preventing them from turning tough or rubbery.
Step 5: Fill and Bake
Spoon the batter into the donut hole cavities, filling each about two-thirds full to allow room for rising. Then, press two blueberries into each cavity for that signature burst of fruit. Pop the pan into the oven and bake for 12 minutes until set and just starting to brown.
Step 6: Flip and Finish Baking
Carefully flip each pancake bite to brown the other side evenly. Bake for another 3 minutes until golden and cooked through. The flipping step ensures each bite has a beautiful crust and a soft, flavorful center.
Step 7: Serve and Enjoy
Once out of the oven, serve these warm with your favorite toppings. Whether dressed up with syrup, glaze, or dusted with powdered sugar, these tiny pancakes never fail to bring a smile to anyone’s face.
How to Serve Blueberry Pancake Bites Recipe
Garnishes
Adding garnishes elevates the experience of these delightful bites. Sprinkle powdered sugar for a snowy touch, drizzle with pure maple syrup for classic sweetness, or try a tangy lemon glaze to complement the blueberries’ natural tartness. Fresh mint leaves or edible flowers add a pretty, fresh pop that’s perfect for special occasions.
Side Dishes
These pancake bites pair perfectly with fresh fruit salads, creamy yogurt, or a dollop of whipped cream to round out your breakfast or brunch plate. For a heartier option, serve alongside crispy bacon or sausages, balancing sweet and savory flavors beautifully.
Creative Ways to Present
Think beyond the plate — serve these Blueberry Pancake Bites Recipe on skewers for easy eating at parties, stack them on a tiered stand for a brunch buffet, or arrange in muffin liners with a side of dipping sauces like chocolate or berry compote. The fun size invites playful presentation ideas that your guests will adore.
Make Ahead and Storage
Storing Leftovers
If you end up with leftover bites, no worries! Simply store them in an airtight container at room temperature for up to 2 days. They stay soft and delicious but are best enjoyed fresh or reheated soon after baking.
Freezing
This recipe freezes beautifully. Place cooled pancake bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. Frozen, they keep well for up to 2 months, making them a great make-ahead breakfast or snack option.
Reheating
To reheat, pop the bites in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes until warmed through and slightly crisped on the outside. Avoid microwaving if possible, since the texture can become a bit gummy, but in a pinch, 20–30 seconds on medium power works just fine.
FAQs
Can I use frozen blueberries for this Blueberry Pancake Bites Recipe?
Absolutely! Frozen blueberries work perfectly and are really convenient. Just make sure to toss them lightly in a bit of flour before adding to the batter to prevent them from sinking or bleeding too much color.
What if I don’t have a donut hole pan?
No problem at all. You can use mini muffin tins or even a small silicone mold that allows you to create bite-sized pancakes. Just adjust baking time slightly and check for doneness.
Can I make these dairy-free or vegan?
Yes! Substitute the milk with a plant-based alternative like almond or oat milk, use dairy-free butter, and replace the egg with a flax or chia egg. The texture might vary slightly, but the flavor will still be amazing.
How can I make these sweeter without adding more sugar?
Using ripe blueberries adds natural sweetness. You can also pair the bites with naturally sweet toppings like honey, fruit preserves, or a yogurt-based sauce to enhance flavor without extra sugar in the batter.
Is this recipe kid-friendly?
Definitely! The size and flavor make these pancake bites ideal for kids, whether for breakfast, a lunchbox treat, or an after-school snack. Plus, kids love helping press the berries in before baking!
Final Thoughts
If you’re looking for a fun twist on a breakfast classic, the Blueberry Pancake Bites Recipe is an absolute must-try. They’re easy, delicious, and perfect for sharing. Once you make them, I’m sure you’ll want to keep this recipe close for all those mornings when you want a little extra joy on your plate. Happy baking and even happier tasting!
Print
Blueberry Pancake Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pancake bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightful and bite-sized blueberry pancake treats that are easy to make and perfect for breakfast or a snack. These pancake bites combine fluffy batter with juicy blueberries, baked to golden perfection in a donut hole pan for a fun and portable twist on traditional pancakes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Additional
- 40 blueberries (fresh or frozen)
- Nonstick cooking spray (for greasing pan)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C) and grease a donut hole pan thoroughly with nonstick cooking spray to ensure easy removal of pancake bites.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until uniformly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk the beaten egg, vanilla extract, milk, and melted unsalted butter until well blended.
- Make Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- Fill and Bake: Spoon the batter into each donut hole cavity about two-thirds full. Press 2 blueberries into each filled cavity for a burst of fruity flavor. Place the pan in the oven and bake for 12 minutes.
- Flip and Bake: Carefully flip each pancake bite using a small spatula or fork to ensure even cooking and golden brown color on both sides. Bake for an additional 3 minutes.
- Serve: Remove the pancake bites from the pan and serve them warm. Enhance the flavor with toppings such as maple syrup, fruit preserves, glaze, or a light dusting of powdered sugar.
Notes
- Be careful not to overmix the batter to maintain a tender texture.
- Frozen blueberries can be used directly without thawing; just be mindful they might slightly discolor the batter.
- Greasing the pan well prevents sticking and helps remove the bites easily.
- Flipping the pancake bites halfway ensures they cook evenly and develop a nice golden crust on both sides.
- These can be served as a fun finger food for kids’ breakfasts or party snacks.
