Description
This Blueberry Dump Cake is a simple, crowd-pleasing dessert that combines juicy blueberries with a buttery cake topping. It’s effortless to make by layering fresh or frozen blueberries with yellow cake mix and butter, then baking until golden and bubbly. Perfect for a quick weeknight dessert or a casual gathering, it can be served warm with ice cream or whipped cream for an extra special treat.
Ingredients
Scale
Fruit Mixture
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup walnuts or pecans, chopped (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
- Prepare Fruit Layer: In a mixing bowl, combine the blueberries, sugar, and lemon juice. Mix well to coat the blueberries evenly, then spread this mixture evenly in the bottom of a greased 9×13-inch baking dish to form the base layer.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the blueberry mixture, making sure to cover it completely to create a dry layer on top of the fruit.
- Top with Butter and Nuts: Drizzle the melted butter over the surface of the cake mix layer. If desired, sprinkle the chopped walnuts or pecans and ground cinnamon evenly on top to add texture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbly around the edges, indicating the cake is cooked through.
- Cool: Remove the dump cake from the oven and let it cool for about 10 minutes. This resting time helps the dessert set slightly for easier serving.
- Serve: Serve the dump cake warm. For an extra indulgent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream before enjoying.
Notes
- You can substitute frozen blueberries if fresh are not in season—no need to thaw before using.
- Optional nuts add a nice crunch but can be omitted for nut allergies.
- For a more tart flavor, increase lemon juice slightly or use fresh lemon zest.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Use a nonstick spray or butter to grease the baking dish to prevent sticking.
