If you have a sweet tooth and a love for innovative twists on classic treats, then this Blueberry Cream Cheese Egg Rolls Recipe is about to become your new favorite indulgence. Combining the luscious tang of fresh blueberries with the silky smoothness of cream cheese, all wrapped inside a perfectly crispy egg roll, this dessert is a delightful surprise that’s as fun to make as it is to eat. Whether you’re looking for a unique party dessert or a fun weekend kitchen project, these golden beauties are sure to impress and satisfy your cravings every single time.
Ingredients You’ll Need
Getting the ingredients for this Blueberry Cream Cheese Egg Rolls Recipe is refreshingly simple, yet each item plays a crucial role to balance flavor, texture, and that gorgeous final look. From the sweet tartness of blueberries to the creamy filling and golden crispy wrappers, every component works in harmony to create magic.
- 1 cup fresh or frozen blueberries: Provides the vibrant, juicy fruit flavor and beautiful natural color.
- 2 tablespoons granulated sugar: Adds sweetness to balance the tartness of the berries.
- 1 teaspoon lemon juice: Brightens the blueberry mixture with a subtle zing.
- 1 teaspoon cornstarch (mixed with 1 teaspoon water): Helps thicken the blueberry filling so it’s wonderfully luscious and holds inside the rolls.
- 4 oz cream cheese (softened): Creates a rich, creamy filling that complements the berries perfectly.
- 2 tablespoons powdered sugar: Sweetens the cream cheese mixture for indulgence.
- ½ teaspoon vanilla extract: Adds warmth and depth to the cream cheese filling.
- 8 egg roll wrappers: The crisp, flaky exterior that encases the delicious filling.
- Vegetable oil (for frying): Used to fry the rolls to that perfect golden crisp.
- Powdered sugar (for dusting): A final touch that adds both sweetness and visual appeal.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Blueberry Filling
Start by combining fresh or frozen blueberries, granulated sugar, and lemon juice in a small saucepan over medium heat. As they cook, the berries begin to break down, releasing their juicy, tangy goodness. After a few minutes, add the cornstarch slurry to thicken the mixture, transforming it into a delightful, jammy filling. This thickened fruit filling will be the bright, fruity punch inside your egg rolls.
Step 2: Mix the Cream Cheese Filling
While the blueberry mixture cools, whip together softened cream cheese, powdered sugar, and vanilla extract in a bowl until you have a smooth, creamy filling. This luscious blend brings a dreamy texture and sweet, slightly tangy flavor that balances beautifully with the blueberries once rolled up inside the egg roll wrappers.
Step 3: Assemble the Egg Rolls
Lay your egg roll wrappers flat with a corner pointing toward you. Spoon about a tablespoon of the cream cheese filling into the center, then add a tablespoon of the blueberry filling on top. Carefully fold the bottom corner over the filling, tuck in the sides to enclose the mixture, and roll tightly. Seal the final corner with a dab of water to keep everything snug and ready for frying. Repeat until all eight egg rolls are assembled, this part can be really fun and almost therapeutic!
Step 4: Fry to Perfection
Heat 1 to 2 inches of vegetable oil in a deep skillet to 350°F. Fry the egg rolls in batches, turning after 2 to 3 minutes per side, until each one is gloriously golden and crisp. Removing them with a slotted spoon and draining on paper towels is key to keeping that perfect crunch without excess oil. This frying step transforms the egg rolls into irresistible crispy pockets of sweet delight.
Step 5: Add the Final Touch
Just before serving, sprinkle each egg roll with a dusting of powdered sugar. This simple step looks elegant and adds a bit of extra sweetness to each bite, making these egg rolls not just delicious but absolutely picture-perfect for your dessert table.
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
For an extra touch of glamor and flavor, garnish your egg rolls with fresh blueberries or a drizzle of honey or fruit syrup. A sprinkle of finely chopped mint or lemon zest can add a refreshing twist that makes the flavors pop even more. These little details elevate the dish and show off your culinary creativity.
Side Dishes
If you want to create a full dessert experience, serve these egg rolls alongside a scoop of vanilla ice cream, whipped cream, or even a dollop of tangy Greek yogurt. The creamy accompaniments create a luscious mix of hot and cold, crunchy and smooth that your guests will rave about. A light, fruity salad could also brighten the plate wonderfully.
Creative Ways to Present
Try cutting the egg rolls diagonally and stacking them on a decorative platter with a small bowl of berry compote or dipping sauce on the side. You can also skewer smaller versions on toothpicks for party bites, or serve them family-style in a rustic basket lined with parchment for that homemade charm. The presentation possibilities are as inviting as the recipe itself!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover egg rolls in an airtight container at room temperature for a few hours if you plan to enjoy them the same day. For longer storage, refrigeration is recommended, though it may affect the crispiness slightly.
Freezing
These egg rolls freeze beautifully before frying. Simply assemble them, place on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to eat, fry directly from frozen, just add a couple more minutes to cooking time.
Reheating
To bring back that fresh-out-of-the-fryer crispness, reheat leftover or frozen egg rolls in an oven or air fryer at 350°F for about 5 to 7 minutes. Avoid microwaving as it can make the wrapper soggy and take away that signature crunch.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just thaw them slightly and drain any excess liquid before cooking to prevent the filling from being too watery.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is an option for a lighter version. Brush the assembled egg rolls with oil and bake at 400°F for about 15 minutes, turning halfway through, until they are golden and crispy.
Can I substitute the cream cheese with a dairy-free alternative?
Definitely! Dairy-free cream cheese or a thick coconut cream can be used to keep this recipe vegan-friendly, just ensure it’s smooth and spreadable for easy assembly.
What can I serve instead of powdered sugar for dusting?
You can swap powdered sugar with a cinnamon sugar mix, edible glitter for festive occasions, or a light drizzle of sweet glaze made from powdered sugar and lemon juice for added zest.
How long do these egg rolls keep their crispness after frying?
They are crisp and best enjoyed fresh within a couple of hours, but if you must keep them longer, store at room temperature and reheat in the oven to freshen that crunch.
Final Thoughts
This Blueberry Cream Cheese Egg Rolls Recipe is one of those delightful surprises that turns classic dessert elements into an exciting twist. It’s crisp, creamy, fruity, and perfectly sweet in every bite. I encourage you to try making these at home because once you do, you’ll understand why they quickly become a cherished favorite. Happy cooking and even happier tasting!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
Delight in these Blueberry Cream Cheese Egg Rolls, a fusion dessert that combines the crispy texture of golden-fried egg rolls with a creamy, fruity filling. Fresh or frozen blueberries are cooked down with sugar and lemon juice, then paired with a smooth cream cheese mixture, wrapped in egg roll wrappers, and fried to perfection. Perfect for a sweet treat with a crisp bite, dusted with powdered sugar and ideal for dessert lovers looking for a unique twist.
Ingredients
Blueberry Filling
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water (cornstarch slurry)
Cream Cheese Mixture
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Assembly and Frying
- 8 egg roll wrappers
- Vegetable oil, for frying (enough to fill 1–2 inches in skillet)
- Powdered sugar, for dusting
Instructions
- Prepare the Blueberry Filling: In a small saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice. Cook for 3 to 4 minutes, stirring occasionally, until the berries start to break down. Stir in the cornstarch slurry and cook for an additional 1 minute until the mixture thickens. Remove the saucepan from heat and allow the filling to cool completely.
- Make the Cream Cheese Mixture: In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Egg Rolls: Lay one egg roll wrapper on a flat surface with a corner pointing towards you, forming a diamond shape. Place 1 tablespoon of the cream cheese mixture in the center, then add 1 tablespoon of the cooled blueberry filling on top. Fold the bottom corner over the filling, then fold in the sides tightly and roll the wrapper towards the top corner to fully enclose the filling. Seal the edge by moistening it with a little water to ensure it stays closed. Repeat this process with the remaining wrappers and filling.
- Heat Oil for Frying: Pour vegetable oil into a deep skillet until it reaches a depth of 1 to 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy to ensure even frying and crisp texture.
- Fry the Egg Rolls: Carefully place the assembled egg rolls in the hot oil in batches, frying each side for 2 to 3 minutes or until golden brown and crispy. Use a slotted spoon to turn them gently and remove them from the oil once cooked.
- Drain and Serve: Transfer the fried egg rolls onto paper towels to drain excess oil. Once slightly cooled but still warm, dust them generously with powdered sugar for a sweet finishing touch. Serve immediately for the best texture and flavor.
Notes
- For a faster preparation, substitute the homemade blueberry filling with canned blueberry pie filling.
- These egg rolls can also be cooked using an air fryer at 375°F for 8 to 10 minutes; brush lightly with oil before air frying for optimal crispness.
- Serve with whipped cream or vanilla ice cream to elevate this dessert to a decadent treat.
