If you’ve been dreaming of a sweet treat that perfectly balances moist, tender crumb with bursts of juicy berries, you are going to love this Blueberry Cake Donuts Recipe. These baked donuts bring together the fluffy richness of cake donuts and the fresh brightness of blueberries, making every bite a delightful experience. Whether enjoyed for breakfast, a snack, or dessert, these donuts are straightforward to make and sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the secret here, but each one plays a vital role in creating the perfect texture, flavor, and color of the Blueberry Cake Donuts Recipe. From the tender crumb that the flour and baking powder deliver to the sweet pop from fresh blueberries, every component matters.
- 1 cup all-purpose flour: The base that provides structure and lightness to the donuts.
- 1/2 cup granulated sugar: Adds sweetness and helps with browning for that beautiful golden crust.
- 2 teaspoons baking powder: The leavening agent that ensures your donuts stay fluffy and rise nicely.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 1/2 cup whole milk: Keeps the batter moist and tender with its natural richness.
- 2 large eggs: Bind the ingredients while lending richness and a moist crumb.
- 1 teaspoon vanilla extract: Adds warm aromatic notes that elevate the flavor complexity.
- 1 cup fresh blueberries: Bursting with juicy sweetness to brighten every bite.
- 1 cup powdered sugar (for glaze): For a sweet finish that’s light and glossy.
- 2 tablespoons milk (for glaze): Mixed with powdered sugar to create a smooth, drizzle-worthy glaze.
How to Make Blueberry Cake Donuts Recipe
Step 1: Prep Your Oven and Donut Pan
Begin by preheating your oven to 375°F (190°C). Lightly grease a donut pan to ensure the donuts come out cleanly after baking, setting you up for perfect shapes every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This will evenly distribute the leavening and seasoning, giving your donuts a consistent texture and flavor.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the whole milk, eggs, melted butter, and vanilla extract. This blend forms the moist, flavorful base that makes the cake donuts so wonderfully tender.
Step 4: Gently Incorporate Wet and Dry
Slowly fold the wet mixture into the dry ingredients just until combined. Be careful not to overmix, as you want to maintain a light texture without developing too much gluten.
Step 5: Fold in the Fresh Blueberries
Carefully fold in the fresh blueberries, making sure not to crush them. This preserves their juicy explosions of flavor right inside each donut.
Step 6: Fill the Pan and Bake
Spoon the batter into the donut pan, filling each mold about halfway. Bake for 12 to 15 minutes or until the donuts are a beautiful golden brown and a toothpick comes out clean.
Step 7: Cooling Time
Let the donuts cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely, which prevents sogginess and helps set their tender crumb.
Step 8: Whip Up the Glaze and Drizzle
Whisk together powdered sugar and 2 tablespoons of milk to create a smooth glaze. While the donuts are still slightly warm, drizzle the glaze over them to add that perfect sweet finish and a lovely glossy shine.
How to Serve Blueberry Cake Donuts Recipe
Garnishes
Sprinkle some powdered sugar on top or add a few extra fresh blueberries to each donut for a pretty, fresh touch that makes every bite feel special.
Side Dishes
Pair your blueberry cake donuts with a hot cup of coffee, a glass of cold milk, or even a refreshing smoothie to balance out their sweetness and round out your snack or breakfast.
Creative Ways to Present
Serve these donuts stacked on a pretty plate with edible flowers or fresh mint leaves for a brunch party. You can also dip half of each donut into melted white chocolate and sprinkle finely chopped nuts for a festive twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover donuts in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigeration as it tends to dry them out.
Freezing
You can freeze the donuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
To enjoy them warm again, pop the donuts in a microwave for about 15 seconds or warm them in a low oven for a few minutes. This restores the fresh-baked feel and enhances the glaze shine.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well, but be sure to thaw and drain them well to avoid adding excess moisture that could affect the donut’s texture.
Is it possible to make these donuts gluten-free?
Absolutely! Substitute the all-purpose flour with a cup-for-cup gluten-free baking blend to make these donuts suitable for gluten-sensitive guests.
Can I bake these in a muffin tin if I don’t have a donut pan?
You can, though the shape and baking time will vary. Fill muffin cups about two-thirds full and bake until a toothpick comes out clean, checking around 15 minutes.
How do I prevent the blueberries from sinking to the bottom?
Coat the blueberries lightly with flour before folding into the batter. This helps them stay suspended rather than sinking during baking.
Can I make the glaze thicker or thinner?
Yes, adjust the milk or powdered sugar to your desired consistency. Add more powdered sugar for thicker glaze or more milk for a thinner drizzle.
Final Thoughts
This Blueberry Cake Donuts Recipe has become one of my absolute favorites for good reason — it’s simple, flavorful, and incredibly rewarding. Whether you’re baking for your family or impressing friends, these donuts bring pure joy to the table. Give it a try and watch these tender, fruity bites disappear faster than you can say “more please.”
Print
Blueberry Cake Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these homemade Blueberry Cake Donuts, perfectly soft and moist with bursts of fresh blueberries in every bite. Lightly sweetened and topped with a simple powdered sugar glaze, these baked donuts are an easy and delicious treat for breakfast or an afternoon snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Add-ins
- 1 cup fresh blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a donut pan to ensure the donuts don’t stick during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening and seasoning.
- Combine Wet Ingredients: In another bowl, mix the whole milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing and keep the donuts tender.
- Add Blueberries: Carefully fold in the fresh blueberries, being gentle so they remain intact and create juicy bursts in the donuts.
- Fill Donut Pan and Bake: Spoon the batter into the prepared donut pan, filling each cavity about halfway. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
- Cool Donuts: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely for best texture.
- Prepare and Add Glaze: Whisk together the powdered sugar and milk until smooth to create a simple glaze. Drizzle the glaze over the warm donuts and let it set before serving.
Notes
- Be gentle when folding in blueberries to prevent them from bursting and coloring the batter too much.
- If you don’t have a donut pan, you can use a muffin pan but the shape will be different.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
- Donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Feel free to add a pinch of cinnamon or lemon zest to the batter for extra flavor.
