Description
This Blueberry Breakfast Salad is a refreshing, nutrient-packed morning meal combining fresh baby spinach, juicy blueberries, creamy Greek yogurt, and crunchy granola and nuts. It’s a quick, no-cook recipe perfect for a healthy breakfast that’s both satisfying and delicious.
Ingredients
Scale
Salad Base
- 2 cups fresh baby spinach or mixed greens
- 1/2 cup fresh blueberries
- 1/2 banana, sliced
toppings
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup granola
- 1 tablespoon chia seeds or flaxseeds
- 2 tablespoons chopped nuts (walnuts or almonds)
- 1 teaspoon honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the greens: Place 2 cups of fresh baby spinach or mixed greens into a serving bowl as the salad base.
- Add the fruit: Top the greens with 1/2 cup fresh blueberries and 1/2 sliced banana evenly over the surface.
- Add the yogurt: Add a dollop or swirl 1/2 cup Greek yogurt (plain or vanilla) in the center of the salad to add creaminess and protein.
- Sprinkle toppings: Evenly sprinkle 1/4 cup granola, 1 tablespoon chia seeds or flaxseeds, and 2 tablespoons chopped nuts (walnuts or almonds) on top for crunch and nutrition.
- Sweeten (optional): Drizzle 1 teaspoon honey or maple syrup over the salad if desired for extra sweetness.
- Garnish: Finish with fresh mint leaves for a refreshing aroma and visual appeal. Serve immediately for the best flavor and texture.
Notes
- You can use flavored yogurt for a sweeter variation.
- Add sliced strawberries or raspberries to boost berry flavor variety.
- To make it vegan, substitute plant-based yogurt and use a vegan sweetener like maple syrup.
