If you have a sweet tooth and love the cozy flavors of cinnamon rolls combined with creamy cheesecake, then the Blender Cinnamon Roll Cheesecake Bars Recipe is an absolute must-try. This delightful dessert marries a buttery graham cracker crust with a smooth, cinnamon-infused cheesecake layer, topped with a rich cinnamon swirl and finished with a sweet glaze. It’s easy to whip up and perfect for sharing, offering a scrumptious treat that hits all the right notes of flavor and texture in every bite.
Ingredients You’ll Need
These ingredients come together in a beautifully simple way to create layers of flavor, texture, and that signature cinnamon warmth. Each component plays a vital role, from the crunchy crust to the luscious cheesecake and the inviting glaze on top.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy, buttery base that holds everything together perfectly.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the crust and cheesecake.
- 1/2 cup unsalted butter, melted: Binds the crust and cinnamon swirl, enhancing richness and flavor.
- 16 oz cream cheese, softened: The creamy star of the cheesecake layer, offering smooth texture.
- 1/2 cup granulated sugar: Sweetens the cheesecake filling for balance.
- 2 large eggs: Adds structure and helps the cheesecake set.
- 1 teaspoon vanilla extract: Elevates the flavor with its warm, inviting notes.
- 1/2 teaspoon ground cinnamon: The spice that ties this recipe together, infusing warmth in the cheesecake layer.
- 1/4 cup melted unsalted butter: Used in the cinnamon swirl to bring buttery richness.
- 1/4 cup brown sugar, packed: Gives the cinnamon swirl its deep, caramel-like sweetness.
- 1 tablespoon ground cinnamon: For that quintessential cinnamon roll flavor in the swirl.
- 1 cup powdered sugar: Creates a sweet, smooth glaze to finish the bars.
- 1-2 tablespoons milk: Adjusts the glaze consistency to perfection.
- 1/2 teaspoon vanilla extract: Adds a lovely vanilla aroma to the glaze.
How to Make Blender Cinnamon Roll Cheesecake Bars Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper. The parchment will make it much easier to lift the bars out when baked, saving you from any sticky situations!
Step 2: Prepare the Crust
Mix together the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything resembles wet sand. Press this mixture firmly into the bottom of your prepared pan. Bake it for about 8-10 minutes, just until it turns lightly golden and fragrant. This warm, crunchy crust sets the stage beautifully for the creamy layers to come.
Step 3: Make the Cheesecake Layer
This is where the blender shines! Combine the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon in your blender or food processor. Blend until the mixture is perfectly smooth and velvety. Pour this luscious filling over your cooled crust and spread it out evenly, getting ready for the magic swirl.
Step 4: Add the Cinnamon Swirl
Whisk together the melted butter, brown sugar, and ground cinnamon until combined. Drizzle this rich, cinnamon-scented mixture over the cheesecake layer. Then, use a knife or toothpick to gently swirl it through the top, creating those iconic cinnamon roll ribbons that will bake into beautiful patterns.
Step 5: Bake to Perfection
Bake the bars for 30-35 minutes, or until the cheesecake is set and the edges have taken on a lovely light brown color. Be patient and let the bars cool completely in the pan—the longer you wait, the easier they’ll be to cut and the better the texture.
Step 6: Prepare and Add the Glaze
Whisk together powdered sugar, milk (start with one tablespoon and add more as needed), and vanilla extract until the glaze is smooth and pourable. Drizzle it generously over the cooled bars, adding that luscious finishing touch that makes these bars truly irresistible.
Step 7: Serve and Enjoy!
Use the parchment paper overhang to lift the whole slab from the pan. Slice into neat squares, serve, and prepare for compliments galore!
How to Serve Blender Cinnamon Roll Cheesecake Bars Recipe
Garnishes
Add a sprinkle of ground cinnamon or some freshly chopped nuts like pecans or walnuts on top of the glaze for a bit of texture and flair. A light dusting of powdered sugar can also add a beautiful snowy effect, perfect for impressing guests.
Side Dishes
These cheesecake bars pair wonderfully with a scoop of vanilla ice cream, fresh berries, or even a dollop of whipped cream. For an extra indulgent twist, serve with a drizzle of caramel sauce on the side. Your guests will love the contrast between the warm spices and cool accompaniments.
Creative Ways to Present
Try serving individual bars with a mint leaf on top, or arrange them on a rustic wooden board alongside a pot of coffee or spiced chai. They also make fantastic additions to a brunch spread or holiday dessert table, offering a perfect balance of elegance and comfort.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your cheesecake bars in an airtight container in the refrigerator for up to 4 days. Keep them chilled to maintain their creamy texture and prevent the glaze from becoming sticky.
Freezing
You can freeze the bars by wrapping them tightly in plastic wrap and then foil before placing them in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor preservation.
Reheating
Serve the bars chilled or bring them to room temperature before serving. If you crave a touch of warmth, briefly microwave a single slice for about 10-15 seconds, but be careful not to melt the glaze or soften the creamy layer too much.
FAQs
Can I use a different type of crust?
Absolutely! While graham cracker crust is classic here, you can experiment with crushed digestive biscuits or even ginger snaps for a spiced twist. Just make sure to adjust sugar levels accordingly.
Is it necessary to use a blender for the cheesecake layer?
The blender simplifies the process and yields a perfectly smooth filling, but a hand mixer or stand mixer works just as well. The key is to ensure the mixture is lump-free and creamy.
Can I make this recipe gluten-free?
Yes! Simply swap out the graham cracker crumbs for gluten-free graham crackers or another gluten-free cookie crumb. The rest of the ingredients are naturally gluten-free.
What’s the best way to get clean slices?
Use a sharp knife dipped in warm water and wiped dry before slicing. This prevents sticking and gives you those clean, picturesque bars perfect for serving.
Can I add nuts or fruit to the bars?
Definitely! Adding chopped nuts like pecans in the swirl or sprinkling dried fruit on top before baking can elevate the texture and flavor wonderfully without overpowering the cinnamon roll theme.
Final Thoughts
You’ve just discovered a game-changer in the dessert world with the Blender Cinnamon Roll Cheesecake Bars Recipe. It’s simple enough for any baker to master but impressive enough to wow every taste bud. Whether for a casual family treat or a special occasion, these bars bring warmth, sweetness, and joy in every bite. I can’t wait for you to try them and make this cozy favorite your own!
Print
Blender Cinnamon Roll Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blender Cinnamon Roll Cheesecake Bars combine the rich, creamy texture of cheesecake with the sweet, spicy flavors of cinnamon rolls. With a buttery graham cracker crust, a smooth cinnamon-infused cheesecake layer, and a luscious cinnamon swirl topped with a vanilla glaze, these bars are perfect for dessert or a sweet snack. Quick to prepare and baked to perfection, they offer all the delightful elements of cinnamon rolls in an easy-to-slice bar form.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to allow for easy removal of the bars once baked.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated. Press this mixture firmly and evenly into the bottom of your prepared baking pan. Bake the crust for 8 to 10 minutes until it turns lightly golden. Remove from the oven and set aside to cool completely.
- Make the Cheesecake Layer: In a blender or food processor, blend the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon until the mixture becomes completely smooth and free of lumps. Pour this creamy cheesecake batter evenly over the cooled crust.
- Add the Cinnamon Swirl: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. Drizzle this cinnamon mixture over the cheesecake layer. Using a knife or toothpick, gently swirl the mixture into the cheesecake layer to create a marbled effect.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes. The cheesecake bars are done when the center is set, and the edges are lightly browned. Remove the pan from the oven and allow the bars to cool completely in the pan to room temperature.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more if needed to reach drizzling consistency), and vanilla extract until smooth and glossy.
- Serve: Once the bars have cooled, use the parchment paper overhang to lift them out of the pan. Drizzle the vanilla glaze evenly over the top. Cut into 12 squares and enjoy your delicious cinnamon roll cheesecake bars!
Notes
- Make sure the cream cheese is softened at room temperature to ensure a smooth batter without lumps.
- You can adjust the thickness of the glaze by adding more or less milk.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For easier slicing, chill bars before cutting.
- Use parchment paper to prevent sticking and for easy removal from the pan.
