Description
A delightful twist on the classic grilled cheese sandwich, combining creamy brie with sweet blackberry jam and tangy balsamic vinegar, all nestled between crispy sourdough bread. This gourmet sandwich balances sweet and savory flavors, perfect for lunch or a satisfying snack.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of crusty sourdough or artisan bread
- 4 oz brie cheese (sliced, rind optional)
- ¼ cup blackberry jam or preserves
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter (softened)
- ¼ cup fresh blackberries (optional, lightly smashed)
- Pinch of salt
Instructions
- Prepare the blackberry balsamic mixture: In a small bowl, combine the blackberry jam and balsamic vinegar. Stir well until fully incorporated and add a pinch of salt to balance the flavors.
- Butter the bread slices: Spread softened butter evenly on one side of each slice of bread to ensure a golden, crispy exterior when grilled.
- Assemble the sandwiches on the pan: Place two slices of bread, butter-side down, on a preheated skillet or griddle. Spread a generous spoonful of the blackberry balsamic mixture over each slice. Layer with brie slices and, if desired, add a few lightly smashed fresh blackberries for extra flavor and texture.
- Top and grill: Place the remaining two bread slices on top, butter-side up. Cook over medium heat for 3–4 minutes on each side, flipping carefully, until the bread is golden brown and the brie has melted thoroughly.
- Serve: Remove the sandwiches from the heat, slice them in half, and serve warm for optimal flavor and texture.
Notes
- For an extra layer of flavor, add fresh basil leaves or a sprinkle of cracked black pepper before grilling.
- This recipe works beautifully with other fruit jams such as fig or raspberry for flavor variations.
