If you crave a breakfast that feels like a warm hug on a plate, you are going to absolutely love this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe. It’s the perfect combination of fluffy, buttery biscuits smothered in a rich, spicy pork chorizo gravy that brings a zesty kick to your morning routine. This dish turns a classic Southern favorite into something with a flavorful twist that will have everyone at the table asking for seconds. Whether you’re cooking for a cozy weekend brunch or impressing friends with a hearty breakfast, this recipe delivers comfort and excitement in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, working together to build layers of flavor and create a satisfying texture and color contrast that makes this dish so irresistible.
- Biscuits: Whether store-bought or homemade, they provide the soft, flaky base that soaks up the gravy perfectly.
- 12 oz Cacique Pork Chorizo: This spicy and richly flavored sausage is the star of the gravy, giving it bold, smoky depth.
- 1/2 medium Onion: Adds a gentle sweetness and a bit of bite that complements the spicy chorizo flawlessly.
- 3 tablespoons All-purpose flour: This is the thickening agent that transforms the sausage mixture into a luscious gravy; gluten-free flour works just as well.
- 2 1/2 cups Whole milk: Creamy milk binds everything together and balances the spices with a smooth finish. Non-dairy alternatives are equally good for dairy-free needs.
How to Make Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Step 1: Prepare the Biscuits
If you’re using store-bought biscuits, simply follow the package directions to bake them until golden and fluffy. If making your own from scratch, roll out your favorite biscuit dough and bake until they rise to tender, buttery perfection. These biscuits are the must-have foundation for soaking up all that flavorful gravy.
Step 2: Brown the Chorizo
Heat a large sauté pan over medium-high heat and add the chorizo. Use a spatula to break it apart as it cooks. Allow the chorizo to sizzle and brown for about 5 to 7 minutes, fully cooking the pork and releasing those incredible aromatic spices that define this dish.
Step 3: Sauté the Onion
Once the chorizo is browned, stir in the finely diced onion. Continue cooking together for about 7 minutes. The onions will soften and develop a natural sweetness, beautifully mellowing the edges of the spicy chorizo.
Step 4: Create the Roux
Sprinkle the flour evenly over the chorizo and onions. Stir constantly and cook for about one minute. This step is important as it cooks out the raw flour taste and starts to form the base of your rich gravy by absorbing the flavorful oils in the pan.
Step 5: Add the Milk and Simmer
Reduce the heat to medium-low and slowly pour in the milk while stirring continuously to prevent lumps. Allow the mixture to simmer gently for 5 to 7 minutes, stirring now and then until the gravy thickens to a creamy consistency that will coat the back of a spoon beautifully.
Step 6: Serve It Up
Ladle the warm chorizo gravy generously over your fluffy biscuits. Season with salt and pepper to taste, and prepare for a breakfast that’s both comforting and delightfully full of flavor.
How to Serve Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Garnishes
Add a fresh touch by sprinkling chopped fresh cilantro or parsley on top for a burst of color and herbaceous brightness. A dash of hot sauce or a few sliced jalapeños can also amp up the heat for spice lovers.
Side Dishes
This dish pairs wonderfully with simple sides like scrambled eggs or fresh fruit salad to balance the rich gravy. Roasted potatoes or sautéed greens would also round out the meal with extra texture and nutrition.
Creative Ways to Present
For a fun twist, serve the gravy in small cast iron skillets alongside individual biscuits or turn the dish into a breakfast sandwich by layering the gravy and a fried egg between split and toasted biscuits. The combination always feels special and inviting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chorizo gravy in an airtight container in the refrigerator for up to 3 days. The biscuits are best stored separately to avoid sogginess and can be refreshed in the oven before serving.
Freezing
You can freeze the gravy in freezer-safe containers for up to 2 months. Biscuits freeze well too; thaw them at room temperature and warm in the oven to regain their fluffy texture.
Reheating
Reheat the gravy gently on the stovetop over low heat, stirring occasionally to prevent burning. Warm the biscuits in an oven set to 350°F (175°C) for about 5-10 minutes to revive their original softness and flavor.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While chorizo provides a distinctive spicy flavor, you can substitute with Italian sausage or breakfast sausage if you prefer a milder taste, though the dish’s flavor profile will shift accordingly.
Is it possible to make this recipe dairy-free?
Yes, simply swap the whole milk for your favorite non-dairy milk such as almond, soy, or oat milk. The gravy will still thicken nicely and remain creamy with these alternatives.
Can I prepare the gravy in advance?
Definitely. You can make the chorizo gravy a day before, refrigerate it, and gently reheat when ready to serve. This makes it perfect for busy mornings or entertaining guests.
How spicy is the chorizo gravy?
The spice level depends on the type of chorizo you choose. Cacique Pork Chorizo offers a pleasant medium heat, but you can adjust by selecting a milder or hotter variety, or balance the spice by adding cream or cheese if desired.
What is the best way to store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for a day or two. For longer storage, wrap them tightly and freeze. Reheat in the oven to keep them soft and flaky.
Final Thoughts
If you want to bring some bold, comforting flavor to your breakfast table, you really should give this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe a try. It’s a guaranteed crowd-pleaser that combines the best of fluffy biscuits with spiced pork chorizo gravy, making every bite feel like a little celebration. Once you taste how wonderfully the ingredients come together, this dish will likely become a beloved staple in your kitchen.
Print
Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Biscuits and Chorizo Gravy is a delightful breakfast twist that combines fluffy biscuits with a rich, spicy pork chorizo gravy. This comforting dish features savory browned chorizo melded with sautéed onions and creamy milk-thickened gravy, served hot over golden biscuits for a satisfying start to your day.
Ingredients
Biscuits
- 8 biscuits (store-bought or homemade)
Chorizo Gravy
- 12 oz Cacique Pork Chorizo (spicy flavor and richness)
- 1/2 medium onion (white or yellow), finely diced
- 3 tablespoons all-purpose flour (can swap for gluten-free flour)
- 2 1/2 cups whole milk (non-dairy milk works well)
Instructions
- Prepare Biscuits: If using store-bought biscuits, bake them according to the package instructions until golden and fluffy. For homemade biscuits, roll out your favorite dough and bake until golden on top and soft inside.
- Brown the Chorizo: Heat a large sauté pan over medium-high heat. Add the chorizo and break it apart with a spatula. Cook for 5-7 minutes, allowing it to fully brown and sizzle, rendering out the flavorful fat.
- Sauté Onions: Add the finely diced onion to the chorizo in the pan. Continue cooking for about 7 minutes until the onions are translucent and tender, blending their sweetness with the spicy meat.
- Add Flour: Sprinkle the all-purpose flour evenly over the chorizo and onion mixture. Stir constantly and cook for about 1 minute until the mixture develops a light golden color, indicating the raw flour taste is cooked out.
- Incorporate Milk and Simmer: Reduce the heat to medium-low. Gradually pour in the milk while stirring to combine smoothly. Let the gravy simmer gently for 5-7 minutes, stirring occasionally, until it thickens to a creamy consistency.
- Season and Serve: Ladle the chorizo gravy generously over the warm biscuits. Add salt and freshly ground black pepper to taste. Serve immediately for a hearty breakfast treat.
Notes
- You can substitute whole milk with almond, oat, or soy milk for a dairy-free version.
- For gluten-free, use gluten-free flour and gluten-free biscuits.
- Adjust the amount of chorizo to control spice and richness to your preference.
- Leftover gravy can be stored in the refrigerator up to 3 days and reheated gently on the stovetop.
- Add a pinch of smoked paprika or cayenne for extra depth and heat if desired.
