Description
These Billion Dollar Buttery Biscuits are rich, tender, and irresistibly fluffy with a unique twist of lemon-lime soda and sour cream, making them a decadent treat perfect for any meal or occasion.
Ingredients
Scale
Ingredients
- ½ cup (1 stick) salted butter
- 4 ½ cups Bisquick or similar baking mix
- 1 cup 7-Up or similar lemon-lime soda
- 1 cup sour cream (avoid using light sour cream)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the biscuits perfectly.
- Melt the butter: Place the ½ cup of salted butter in a 9×13-inch baking dish and put it into the preheating oven. Keep a close eye to prevent the butter from burning as it melts.
- Mix the dough: In a large mixing bowl, combine 4 ½ cups of Bisquick, 1 cup of sour cream, and 1 cup of 7-Up soda. Stir gently just until combined, being careful not to overmix since the dough will be soft and sticky.
- Shape the biscuits: Lightly flour a clean surface and transfer the dough onto it. Pat the dough gently to about ½-inch thickness without kneading it too much.
- Cut out biscuits: Using a biscuit cutter or a floured glass, cut out biscuits from the dough. Try to keep the shapes consistent for even baking.
- Arrange biscuits in butter: Place the cut biscuits directly into the baking dish with the melted butter. The butter will help create a golden, flavorful crust.
- Bake: Bake the biscuits in the oven for 12-15 minutes or until the tops turn a beautiful golden brown.
- Cool and serve: Remove biscuits from the oven and allow them to cool slightly before serving warm for the best taste and texture.
Notes
- Do not overmix the dough to keep biscuits tender and fluffy.
- Avoid using light sour cream as it affects texture and flavor.
- Watch the butter carefully while melting to prevent burning.
- Use a sharp biscuit cutter or floured glass to cut biscuits cleanly.
- Serve warm for the best flavor and softness.
