There is something irresistibly comforting about a fresh batch of warm, flaky biscuits, and this Billion Dollar Buttery Biscuits Recipe truly takes them to the next level. Bursting with rich butter flavor and a tender, melt-in-your-mouth texture thanks to the magic of 7-Up and sour cream, these biscuits can easily become your new go-to for breakfast, brunch, or any family gathering. They’re surprisingly effortless to make yet impressively decadent, embodying that perfect balance of fluffiness and golden crispiness that keeps everyone coming back for more.
Ingredients You’ll Need
This recipe relies on a handful of simple, pantry-friendly ingredients, each playing an essential role in creating biscuits that are tender inside and perfectly buttery outside. Every component works together to build layers of flavor and that sought-after flaky texture.
- Salted butter: Melting it in the baking dish forms a rich buttery base that allows the biscuits to bake up golden and crispy.
- Bisquick or similar baking mix: The mix provides the perfect balance of flour, leavening, and salt to ensure your biscuits rise beautifully and have the right crumb.
- 7-Up or lemon-lime soda: This unexpected ingredient adds lightness and a subtle sweetness, contributing to the airy texture without overpowering the biscuit’s buttery flavor.
- Sour cream: Using full-fat sour cream (never light) lends moisture and tanginess, keeping the biscuits tender and moist inside while adding an extra layer of richness.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Melt Butter
Start by preheating your oven to 425°F (220°C). Place the stick of salted butter in a 9×13-inch baking dish and let it melt as the oven warms. This step is crucial because the hot butter creates a luscious, golden pool that helps the biscuits develop that coveted crispy, buttery crust as they bake. Just be sure to watch the butter closely so it melts but doesn’t burn.
Step 2: Mix the Dough
In a large bowl, combine 4 ½ cups of Bisquick, 1 cup of sour cream, and 1 cup of 7-Up. Stir this mixture gently until it just comes together. The dough will be soft and sticky—that’s exactly how it should be. Overmixing can toughen the biscuits, so hold back and mix only until combined.
Step 3: Shape the Biscuits
Lightly flour your work surface and transfer the dough onto it. Gently pat the dough out until it’s roughly ½-inch thick. Resist the urge to flatten it too thin; the height is important so the biscuits puff up beautifully while baking. Use a biscuit cutter or a floured glass to cut out biscuit rounds. Don’t press too hard; a gentle touch ensures they stay fluffy.
Step 4: Arrange and Bake
Carefully place the biscuit cutouts directly into the baking dish over the melted butter. Arrange them close together but not touching so that their edges crisp up nicely. Slide the dish into your preheated oven and bake for about 12 to 15 minutes, until the tops turn a gorgeous golden brown. The aroma at this point is truly unbeatable.
Step 5: Cool and Serve
Once out of the oven, give the biscuits a few minutes to cool slightly. This resting time helps them finish setting while maintaining their soft and buttery interiors. Serve them warm for the best experience.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
These biscuits shine best with minimal extras, allowing their buttery richness to stand out. For an added touch, try a light spread of honey butter or a drizzle of homemade jam. Fresh herbs like chives or thyme sprinkled on top just before serving can bring a fresh, herby note that complements the biscuit’s subtle tang from the sour cream beautifully.
Side Dishes
These biscuits are incredibly versatile and pair wonderfully with classic Southern favorites like creamy chicken and gravy, scrambled eggs, or a hearty pot of chili. Their golden, buttery crust makes them ideal for soaking up any sauce or gravy, making every bite a burst of flavor.
Creative Ways to Present
For a special brunch or cozy gathering, serve these biscuits as mini sandwiches filled with ham and cheese or smoked turkey and cranberry sauce. You can also cut them in half and turn them into sliders topped with fried chicken or a fried egg. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep their texture intact, avoid refrigeration unless necessary, as cold can dry out the biscuits quickly.
Freezing
You can freeze baked biscuits by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to three months. When you’re ready to enjoy, thaw the biscuits at room temperature or reheat directly from frozen.
Reheating
To refresh your Billion Dollar Buttery Biscuits, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and slightly crisp on the outside. This method restores that fresh-baked flavor and lovely texture better than a microwave.
FAQs
Can I substitute the 7-Up with another soda?
Yes, lemon-lime sodas like Sprite or Sierra Mist work just as well. Avoid using sodas with strong flavors like orange or cola, as they can overpower the delicate taste of the biscuits.
Is it important to use full-fat sour cream?
Absolutely! Full-fat sour cream adds richness and moisture, which are key to achieving the tender crumb in these biscuits. Light or reduced-fat versions won’t provide the same results.
Can I use regular flour instead of Bisquick?
While Bisquick simplifies the process with its leavening included, you can substitute with a homemade mix of all-purpose flour, baking powder, and salt. However, the texture may vary slightly, so sticking with Bisquick is recommended for best results.
How do I prevent the butter from burning during melting?
Keep a close watch while the butter melts in the oven. Using a baking dish with a bit more surface area helps spread the heat evenly, and preheating the oven with the butter inside allows slow, steady melting.
Can I make the dough ahead of time?
It’s best to bake the biscuits fresh because the soda’s bubbles provide lift that dissipates over time. If you need to prepare in advance, mix the dough and refrigerate it for no more than a few hours, but expect a slight reduction in fluffiness.
Final Thoughts
The Billion Dollar Buttery Biscuits Recipe is a shining example of how a few simple ingredients and a little care can create magic in your kitchen. Whether you’re feeding a crowd or treating yourself to a cozy weekend breakfast, these biscuits bring warmth and buttery joy to the table. You truly owe it to yourself to try this recipe and experience the comforting hug of buttery, tender biscuits that feel like a million bucks with every bite.
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Biscuits
- Method: Baking
- Cuisine: American
Description
These Billion Dollar Buttery Biscuits are rich, tender, and irresistibly fluffy with a unique twist of lemon-lime soda and sour cream, making them a decadent treat perfect for any meal or occasion.
Ingredients
Ingredients
- ½ cup (1 stick) salted butter
- 4 ½ cups Bisquick or similar baking mix
- 1 cup 7-Up or similar lemon-lime soda
- 1 cup sour cream (avoid using light sour cream)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the biscuits perfectly.
- Melt the butter: Place the ½ cup of salted butter in a 9×13-inch baking dish and put it into the preheating oven. Keep a close eye to prevent the butter from burning as it melts.
- Mix the dough: In a large mixing bowl, combine 4 ½ cups of Bisquick, 1 cup of sour cream, and 1 cup of 7-Up soda. Stir gently just until combined, being careful not to overmix since the dough will be soft and sticky.
- Shape the biscuits: Lightly flour a clean surface and transfer the dough onto it. Pat the dough gently to about ½-inch thickness without kneading it too much.
- Cut out biscuits: Using a biscuit cutter or a floured glass, cut out biscuits from the dough. Try to keep the shapes consistent for even baking.
- Arrange biscuits in butter: Place the cut biscuits directly into the baking dish with the melted butter. The butter will help create a golden, flavorful crust.
- Bake: Bake the biscuits in the oven for 12-15 minutes or until the tops turn a beautiful golden brown.
- Cool and serve: Remove biscuits from the oven and allow them to cool slightly before serving warm for the best taste and texture.
Notes
- Do not overmix the dough to keep biscuits tender and fluffy.
- Avoid using light sour cream as it affects texture and flavor.
- Watch the butter carefully while melting to prevent burning.
- Use a sharp biscuit cutter or floured glass to cut biscuits cleanly.
- Serve warm for the best flavor and softness.
