Description
These Big Mac Wraps offer all the classic flavors of a Big Mac in a convenient, handheld wrap form. Ground beef seasoned with signature spices, layered with lettuce, cheddar cheese, pickles, and a creamy Big Mac sauce, all wrapped in a warm flour tortilla and toasted to crispy perfection. Perfect for a quick, satisfying meal with a fun twist on a fast-food favorite.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- 1/4 cup Big Mac sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
Instructions
- Sauté Onion: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 2 minutes, or until the onion softens and becomes translucent, releasing a fragrant aroma.
- Cook Ground Beef: Add the ground beef to the skillet with the onion. Cook while breaking the meat apart with a spoon or spatula until the beef is fully browned, which should take about 7-8 minutes. Ensure the beef is evenly cooked with no pink remaining.
- Season the Beef: Stir in garlic powder, onion powder, paprika, salt, and pepper to the cooked beef mixture. Continue cooking for an additional 2 minutes to allow the spices to blend well with the meat. Remove the skillet from heat afterward.
- Warm Tortillas: While the beef cools slightly, warm your flour tortillas either in a dry skillet on the stovetop or in the microwave until they become soft and pliable, making them easier to wrap.
- Assemble Wraps: Spread approximately 1 tablespoon of Big Mac sauce in the center of each warm tortilla. Next, layer shredded lettuce, a portion of the seasoned beef mixture, shredded cheddar cheese, sliced pickles, and shredded mozzarella cheese on top of the sauce.
- Roll the Wraps: Fold in the sides of each tortilla, then roll tightly from the bottom up to form a secure wrap that holds all the ingredients together.
- Toast the Wraps: Heat a clean skillet over medium heat. Place each wrap seam side down and toast for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the cheese inside melts slightly.
- Serve: Remove the wraps from the skillet, slice each in half if desired, and serve immediately while warm and crispy.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a homemade Big Mac sauce, mix mayonnaise, ketchup, mustard, finely chopped pickles, garlic powder, and onion powder.
- Use gluten-free tortillas to make this recipe gluten-free.
- To add extra crunch, include fresh tomato slices or shredded carrots.
- These wraps can be prepared ahead; simply toast just before serving.
