If you have a soft spot for classic, fresh fruit desserts, then you’re going to absolutely adore Big Boy’s Fresh Strawberry Pie Recipe. This gem takes simple ingredients and magically transforms them into a vibrant, mouthwatering pie that bursts with the natural sweetness of strawberries, complemented by a glossy, luscious glaze. It’s the kind of homemade pie that not only tastes incredible but also looks stunning on any dessert table, bringing smiles and satisfaction with every bite.
Ingredients You’ll Need
The charm of Big Boy’s Fresh Strawberry Pie Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and texture that highlight the strawberry in all its glory, creating a refreshing and delightful dessert anyone can whip up with ease.
- Frozen pie crust: Using a frozen crust saves time while providing a flaky, golden base for the pie.
- Sugar: Sweetens the filling perfectly without overpowering the freshness of the berries.
- Cornstarch: The secret to that perfect thick and glossy filling that holds the strawberries together.
- Water: Adds just the right amount of moisture to develop the filling’s texture.
- Strawberry jelly: Boosts the strawberry flavor and helps create a beautiful glaze that’s utterly irresistible.
- Fresh strawberries, sliced: The star ingredient that brings vibrant color, natural juiciness, and that unmistakable fresh-from-the-farm taste.
How to Make Big Boy’s Fresh Strawberry Pie Recipe
Step 1: Bake the Pie Crust
Start by baking your frozen pie crust according to package directions. This step lays the foundation for your pie—when baked to a perfect golden hue, the crust adds a buttery crunch that contrasts beautifully with the soft, juicy filling. Once out of the oven, let it cool for about 30 minutes to ensure it’s ready for the next steps without any sogginess.
Step 2: Prepare the Strawberry Filling
In a small saucepan, combine sugar, cornstarch, and water over medium heat. Whisk the mixture constantly to prevent lumps as it heats, and bring it to a gentle boil. Then reduce the heat and simmer for around 5 minutes until it thickens into a silky, luscious glaze that will coat your fresh strawberries like a dream.
Step 3: Add Strawberry Jelly
Once the filling has thickened, whisk in the strawberry jelly. The jelly intensifies the strawberry flavor and gives the filling that iconic glossy finish. Remove the saucepan from the heat and allow the mixture to cool slightly so it won’t cook or wilt the fresh fruit.
Step 4: Assemble the Pie
Arrange your sliced strawberries evenly across the cooled pie crust. This not only makes the pie look gorgeous but ensures each slice will have a generous amount of fruit. Next, pour the slightly cooled strawberry glaze over the berries, gently covering them without drowning them, locking in the flavor and freshness.
Step 5: Chill the Pie
Place the assembled pie in the refrigerator for a few hours. This allows the filling to set to the perfect texture—firm yet jiggly—and lets the flavors marry beautifully, transforming it into a refreshing and stunning dessert.
Step 6: Serve and Enjoy!
Once chilled, your Big Boy’s Fresh Strawberry Pie Recipe is ready to impress. Slice it up and prepare for compliments because this pie tastes even better than it looks, offering bright strawberry flavor with every creamy, crunchy bite.
How to Serve Big Boy’s Fresh Strawberry Pie Recipe
Garnishes
A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the pie perfectly, adding a creamy contrast to the tangy strawberries. For a pop of fresh flavor, sprinkle some fresh mint leaves or a light dusting of powdered sugar right before serving.
Side Dishes
Pairing the pie with light sides such as a simple green salad or refreshing citrus sorbet can round out your dessert experience wonderfully. These options keep the meal balanced and let the strawberry pie continue to shine as the star finale.
Creative Ways to Present
Try serving small individual mini pies or even strawberry pie parfaits by layering the filling and crust crumbs in pretty glasses. You can also garnish slices with edible flowers or sliced fresh berries to make your presentation pop and wow guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Store leftover pie in the refrigerator covered loosely with plastic wrap or in an airtight container. It will stay fresh and delicious for up to 3 days, letting you enjoy a few extra servings of this delectable delight.
Freezing
This pie isn’t the best candidate for freezing because fresh strawberries can become watery after thawing. It’s best to enjoy Big Boy’s Fresh Strawberry Pie Recipe fresh for the optimal texture and flavor experience.
Reheating
Since this pie is served chilled and features a fresh fruit filling, reheating is not recommended. Keep it refrigerated and serve cold to preserve the bright, refreshing strawberry flavors and perfect texture.
FAQs
Can I use a homemade pie crust instead of frozen?
Absolutely! If you prefer a homemade crust, feel free to bake it ahead and use it as the base for your Big Boy’s Fresh Strawberry Pie Recipe. Just make sure it’s fully cooled before adding the berries and filling.
What can I substitute for strawberry jelly?
If strawberry jelly isn’t available, you can use a good-quality strawberry jam or even a neutral-flavored fruit glaze. Just keep in mind that jams may be slightly chunkier, which can alter the texture of the glaze.
How do I know when the filling has thickened enough?
The filling should become thick enough to coat the back of a spoon and hold its shape without running off. If it’s still watery, continue simmering it a little longer—always stirring to avoid lumps or burning.
Can I use fresh strawberries that aren’t sliced?
Slicing the strawberries is recommended to ensure even distribution in the pie and that every bite has a perfect balance of fresh berry and filling. Whole berries can be difficult to slice once the pie is assembled and served.
Is it okay to make the pie the day before serving?
Yes! Making the pie a day ahead allows the flavors to meld and the filling to set beautifully. Just cover it well and keep refrigerated until ready to serve for maximum freshness.
Final Thoughts
There’s something truly special about Big Boy’s Fresh Strawberry Pie Recipe that makes it a timeless favorite. Whether you’re looking for an easy dessert to impress guests or a sweet treat to brighten up any day, this pie is sure to deliver. So go ahead, gather those simple ingredients, and treat yourself to the bright, juicy, and refreshing magic of a strawberry pie that’s as vibrant as it is delicious!
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Big Boy’s Fresh Strawberry Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes + chilling time (2-3 hours)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Big Boy’s Fresh Strawberry Pie is a delightful and refreshing dessert featuring a crisp baked pie crust filled with sweet, juicy strawberries coated in a homemade strawberry jelly glaze. This no-bake filling is easy to prepare and sets beautifully in the refrigerator, making it perfect for a quick yet impressive summertime treat.
Ingredients
Pie Crust
- 1 frozen pie crust
Filling
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
- Bake the Pie Crust: Bake the frozen pie crust according to the package directions. Once baked, remove it from the oven and allow it to cool for about 30 minutes to ensure it is fully set and ready for the filling.
- Prepare the Strawberry Filling: In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water until smooth. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 5 minutes or until the mixture thickens to a glossy consistency.
- Add Strawberry Jelly: Whisk in the strawberry jelly into the thickened mixture. Remove the saucepan from the heat and set it aside to cool to room temperature, which helps prevent cooking the fresh strawberries when assembling.
- Assemble the Pie: Evenly arrange the sliced strawberries into the cooled pie crust. Carefully pour the cooled strawberry jelly mixture over the strawberries, ensuring they are well coated and the glaze is evenly distributed.
- Chill: Place the assembled pie in the refrigerator and chill for several hours, preferably at least 2-3 hours, until the filling is fully set and the pie is nicely chilled.
- Serve: Once set and chilled, slice and serve your fresh and delicious strawberry pie. Enjoy it as a delightful dessert for any occasion.
Notes
- You can use fresh or frozen strawberries; if using frozen, thaw and drain them well before slicing.
- For a more vibrant glaze, slightly warm the strawberry jelly before mixing it into the cooked cornstarch mixture for easier incorporation.
- Make sure the pie crust is completely cooled before adding the filling to avoid melting the glaze or soggy crust.
- Refrigerate leftovers and consume within 2 days for best freshness.
- If desired, garnish with whipped cream or fresh mint leaves before serving.
