Description
Indulge in the creamy, tangy goodness of this Best Key Lime Pie recipe. A classic dessert that’s easy to make and guaranteed to please your taste buds.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 3 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Garnish:
- Extra lime zest or lime slices for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pie dish and bake.
- Make the Filling: Whisk egg yolks and lime zest. Add condensed milk and lime juice. Pour into crust and bake.
- Chill: Cool, then refrigerate for at least 3 hours.
- Prepare Topping: Whip cream, sugar, and vanilla until stiff peaks form.
- Finish and Serve: Spread whipped cream over pie, garnish, and serve cold.
Notes
- If key limes are unavailable, regular limes can be used as a substitute.
- For a firmer crust, consider adding an extra minute or two of baking time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 33g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg
