Description
These Best Fluffy Pancakes are tender, airy, and perfect for a delightful breakfast. Made with simple ingredients like flour, sugar, baking powder, and milk, they produce a thick, creamy batter that cooks into golden, fluffy pancakes. Serve with your favorite toppings such as maple syrup or fresh fruit for a comforting morning treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose (or plain) flour
- 1/4 cup granulated sugar (or sweetener)
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk
- 1/4 cup butter, melted and slightly cooled
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar (or sweetener), baking powder, baking soda, and salt. Mix well to evenly distribute all dry ingredients.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and add milk, melted butter (slightly cooled), vanilla extract, and the egg. This forms the base of your batter.
- Mix the Batter: Using a wire whisk, first whisk the wet ingredients together gently, then slowly fold them into the dry ingredients. Stir until the mixture is smooth but allow a few small lumps to remain for optimal texture. If the batter is too thick to pour smoothly, gradually fold in a tablespoon or two of extra milk until desired consistency is reached.
- Let Batter Rest: Set the batter aside to rest and allow the baking powder to activate while you heat your cooking surface.
- Heat the Pan: Warm a nonstick pan or griddle over low to medium heat. Lightly grease the surface by wiping with a little butter to prevent sticking and promote browning.
- Cook the Pancakes: Pour 1/4 cup of batter onto the pan and gently spread into a round shape using the back of your ladle or measuring cup. Cook until the bottoms are golden and bubbles begin to appear on the surface, then flip with a spatula. Continue cooking until the other side is golden as well.
- Repeat and Serve: Repeat the cooking process with the remaining batter. Serve the pancakes warm with honey, maple syrup, fresh fruit, ice cream, frozen yogurt, or enjoy plain.
Notes
- If the batter is too thick, add additional milk a tablespoon at a time to achieve a smooth, pourable consistency.
- Cooking on low to medium heat ensures the pancakes cook through without burning.
- Allowing the batter to rest improves the fluffiness by activating the baking powder.
- Use a nonstick pan or griddle for easy flipping and cooking.
- Customize toppings to your preference such as berries, nuts, or whipped cream.
