Description
This Beef Enchilada Casserole is a hearty and comforting Mexican-inspired dish featuring layers of seasoned ground beef, corn tortillas, and melted cheese baked to perfection. Enhanced with enchilada sauce and optional green chilies, this casserole is perfect for a family dinner or casual get-together, offering a delicious blend of savory flavors and gooey textures.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet enchilada seasoning mix
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chilies (optional)
Casserole Layers
- 10-12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
Toppings
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole later.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it apart as it cooks for even texture.
- Season the beef: Stir the enchilada seasoning mix, enchilada sauce, and diced green chilies into the beef mixture. Let it simmer gently for about 5 minutes to allow the flavors to meld together.
- Layer the casserole: In a baking dish, spread half of the tortilla strips evenly as the base layer. Top with half of the beef mixture, then sprinkle with half of the shredded cheese. Repeat these layers once more to build the casserole.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted, bubbly, and slightly golden.
- Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Top with dollops of sour cream and sprinkle fresh chopped cilantro before serving. Enjoy your delicious beef enchilada casserole!
Notes
- For a spicier version, add jalapeños or use a hot enchilada sauce.
- If you prefer, substitute ground turkey or chicken for beef.
- Use flour tortillas if corn tortillas are not available, though corn adds authentic flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Adding a layer of black beans or corn between layers can add texture and nutrition.
