Description
This BBQ Chicken Sweet Potato Skillet is a quick and flavorful one-pan dinner perfect for busy weeknights. Tender caramelized sweet potatoes are sautéed with red onions and corn, then mixed with juicy BBQ chicken and topped with melted cheddar cheese for a comforting and satisfying meal that’s easy to prepare and clean up.
Ingredients
Scale
Vegetables
- 2 cups Sweet Potatoes (cut evenly for consistent cooking)
- 1 medium Red Onion (can substitute with yellow onion)
- 1 cup Corn (use fresh, canned, or frozen)
- 2 tablespoons Green Onions (optional garnish, can be substituted with chives)
Protein
- 2 cups Cooked Chicken (rotisserie chicken is a quick substitute)
Other Ingredients
- 1/2 cup BBQ Sauce (opt for your favorite brand)
- 1 cup Cheddar Cheese (or dairy-free cheese for a lactose-free version)
- 2 tablespoons Olive Oil (or avocado oil)
- To taste Salt & Black Pepper (for seasoning)
- 1 teaspoon Smoked Paprika (regular paprika can be used if necessary)
Instructions
- Preheat and Prepare Sweet Potatoes: Heat olive oil in a large skillet over medium heat. Add the chopped sweet potatoes and cook for about 10-12 minutes, stirring occasionally until they are tender and caramelized, ensuring even cooking and a slight caramelized crust for flavor.
- Sauté Vegetables: Toss in the diced red onion and corn. Sauté for another 5-7 minutes until everything has softened and the onion becomes translucent, blending the flavors and softening the vegetables.
- Add Chicken and BBQ Sauce: Incorporate the cooked chicken and BBQ sauce into the skillet. Stir well and heat through for 3-4 minutes until everything is nicely combined, warmed through, and the sauce is well distributed.
- Melt Cheese: Sprinkle cheddar cheese on top and cover the skillet. Let it cook for about 2-3 minutes until the cheese melts beautifully, adding a creamy and rich finishing touch.
- Serve: Garnish with green onions if desired and serve warm straight from the skillet for a comforting and hearty one-pan meal.
Notes
- Using evenly cut sweet potatoes ensures uniform cooking and caramelization.
- Rotisserie chicken is a great time saver and adds great flavor.
- For a dairy-free option, substitute cheddar cheese with a plant-based alternative.
- Adjust BBQ sauce quantity based on your preferred level of tanginess and sweetness.
- Add smoked paprika for a subtle smoky depth, or use regular paprika if unavailable.
- Serve with a side salad for a balanced meal.
