If you’re craving a dish that combines smoky, tangy BBQ flavors with fresh, crisp vegetables, this BBQ Chicken Skewer Salad Recipe is sure to become a fast favorite. Juicy grilled chicken skewers marinated in a luscious BBQ sauce sit atop a vibrant bed of mixed greens, cherry tomatoes, cucumbers, and sweet corn, creating a perfectly balanced meal that feels indulgent yet surprisingly light. Whether you’re firing up the grill on a summer evening or just want a wholesome, colorful salad with a kick, this recipe delivers both simplicity and bold taste in every bite.
Ingredients You’ll Need
Gathering a handful of simple but essential ingredients is all you need for this recipe. Each one plays a unique role in building layers of texture and flavor — the chicken brings savory protein, the veggies add crunch and freshness, and the BBQ sauce infuses a smoky, tangy punch that ties everything together.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: Cut into 1-inch cubes for perfect grilling and bite-sized goodness.
- 1/2 cup BBQ sauce: Choose your favorite brand for that signature smoky-sweet flavor that coats the chicken beautifully.
- 1 tablespoon olive oil: Adds moisture and helps the marinade cling to the chicken.
- 1 teaspoon garlic powder: Boosts savory depth with a subtle hint of garlic aroma.
- 1/2 teaspoon smoked paprika: Enhances the smoky notes and adds a gentle warmth.
- Salt and black pepper to taste: Essential for seasoning and balancing flavors perfectly.
- 6–8 wooden or metal skewers: Soak wooden skewers beforehand to prevent burning.
- 6 cups mixed salad greens: Use a blend for varied textures and vibrant color.
- 1 cup cherry tomatoes, halved: Adds juicy bursts of freshness and sweetness.
- 1/2 cup cucumber, sliced: Provides a crisp and cooling contrast to the BBQ chicken.
- 1/4 cup red onion, thinly sliced: Brings a mild tang and brightens the salad.
- 1/2 cup corn kernels (fresh, frozen, or grilled): Sweet, slightly smoky, and adds great bite and color.
- 1/4 cup shredded cheddar or crumbled feta cheese (optional): For a creamy, salty finish that complements the other flavors.
- Ranch or creamy dressing of choice (optional): A cool dressing can enhance the salad’s flavor profile if you like a touch of indulgence.
How to Make BBQ Chicken Skewer Salad Recipe
Step 1: Marinate the Chicken
Start by tossing your chicken cubes in BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. This simple marinade not only tenderizes the chicken but also infuses it with mouthwatering, smoky flavors. Make sure every piece is fully coated to maximize taste.
Step 2: Skewer the Chicken
Thread the marinated chicken cubes onto your skewers. If you’re using wooden skewers, remember to soak them in water for at least 20 minutes beforehand to prevent any burning on the grill. Now your skewers are ready for the heat!
Step 3: Grill the Chicken Skewers
Preheat your grill or grill pan to medium-high heat and place the skewers on. Grill each side for about 10 to 12 minutes, turning occasionally until the chicken is cooked through and boasts those delightful char marks. The grilling process caramelizes the sugars in the BBQ sauce, developing a rich, smoky crust that’s impossible to resist.
Step 4: Prepare the Salad Base
While the chicken cooks, assemble your salad. Arrange the mixed greens, halved cherry tomatoes, sliced cucumber, thin red onion, corn kernels, and optional cheese in a large bowl or on individual plates. This rainbow of fresh ingredients adds a refreshing balance to the smoky grilled chicken.
Step 5: Combine and Dress
Once the chicken skewers are done, carefully remove the chicken pieces from the skewers and place them on top of your vibrant salad. Drizzle with extra BBQ sauce and a bit of your favorite creamy dressing if desired. Serve immediately to enjoy the contrast of warm, smoky chicken and crisp, cool veggies.
How to Serve BBQ Chicken Skewer Salad Recipe
Garnishes
Sprinkle fresh herbs like chopped cilantro or parsley over the salad for an added layer of brightness. A wedge of lime on the side can also be squeezed over just before eating to enhance the freshness and add a zesty touch.
Side Dishes
If you’re looking to round out your meal, consider serving warm cornbread, grilled pita bread, or a simple rice pilaf. Each of these sides complements the salad’s hearty but light nature perfectly.
Creative Ways to Present
For a fun twist, serve the salad in individual mason jars layered with greens, veggies, then chicken on top for a portable lunch option. Alternatively, try using colorful bell pepper halves as edible bowls for a whimsical presentation that doubles as a tasty side.
Make Ahead and Storage
Storing Leftovers
Store leftover grilled chicken and salad ingredients separately in airtight containers in the refrigerator. This helps keep your greens crisp and the chicken tender. Use within 2-3 days for best flavor and freshness.
Freezing
While the fresh salad components don’t freeze well, you can freeze the cooked BBQ chicken skewers on their own. Place in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftover chicken skewers gently in a skillet or oven to retain juiciness and flavor without drying out. Avoid microwaving if possible, as it can make the chicken rubbery. Once warm, add back to fresh salad for a quick meal.
FAQs
Can I use chicken thighs instead of breasts in this BBQ Chicken Skewer Salad Recipe?
Absolutely! Chicken thighs are actually a great option as they stay juicy and flavorful during grilling. Both breasts and thighs work well, so choose according to your preference.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for about 20 minutes before grilling helps prevent them from burning or catching fire, ensuring a safe and easy cooking experience.
Can I make this salad vegetarian?
You can swap the chicken for grilled tofu or veggie skewers using mushrooms, peppers, and zucchini for a vegetarian-friendly version that still captures the smoky grilled essence.
What type of BBQ sauce works best?
Any good quality BBQ sauce works! Whether you prefer sweet, spicy, or smoky varieties, just pick one you love, as it’s the star flavor in this recipe.
Is this salad suitable for meal prep?
Definitely! Keep the grilled chicken separate from salad greens when storing to keep everything fresh. Assemble just before eating to enjoy the best texture and taste.
Final Thoughts
This BBQ Chicken Skewer Salad Recipe is an absolute winner for anyone who loves easy, flavorful meals packed with fresh and bold ingredients. It’s perfect for weeknight dinners, backyard gatherings, or anytime you want something delicious that feels special without a lot of fuss. Don’t wait to fire up your grill and toss together this irresistible combo — your taste buds will thank you!
Print
BBQ Chicken Skewer Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Main Course, Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A vibrant and hearty BBQ Chicken Skewer Salad combining tender grilled chicken marinated in smoky BBQ sauce with fresh mixed greens, crisp vegetables, and optional cheese, perfect for a wholesome and flavorful meal.
Ingredients
Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/2 cup BBQ sauce (plus more for drizzling)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 6–8 wooden or metal skewers
Salad
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup corn kernels (fresh, frozen, or grilled)
- 1/4 cup shredded cheddar or crumbled feta cheese (optional)
- Ranch or creamy dressing of choice (optional)
Instructions
- Marinate the Chicken: In a bowl, combine chicken cubes, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well to ensure all pieces are evenly coated with the marinade.
- Thread the Chicken: Thread the marinated chicken pieces onto wooden or metal skewers, making sure to distribute the pieces evenly on each skewer.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat to achieve a nice sear and grill marks on the chicken.
- Grill the Skewers: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through, reaches an internal temperature of 165°F, and has a slightly charred exterior.
- Prepare the Salad: While the chicken cooks, arrange the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, corn kernels, and cheese (if using) in a large bowl or on individual plates.
- Assemble and Serve: Remove the cooked chicken from the skewers and place it on top of the prepared salad. Drizzle additional BBQ sauce and your preferred dressing over the top if desired. Serve the salad immediately for the best fresh flavor.
Notes
- Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
- You can grill vegetables on separate skewers for added flavor and texture.
- Use gluten-free BBQ sauce to make this recipe suitable for a gluten-free diet.
- Ensure chicken is fully cooked to 165°F internal temperature for safety.
