Description
These BBQ Chicken Pastry Puffs are a delightful appetizer or snack featuring flaky puff pastry filled with a savory mixture of chicken, bacon, cheddar cheese, French fried onions, and tangy BBQ sauce. Baked to golden perfection, they’re perfect for parties, gatherings, or a tasty treat any time.
Ingredients
Scale
Pastry
- 1 (17.3-oz) package puff pastry, defrosted
Filling
- 1¾ cups cooked chopped chicken
- ¼ cup cooked chopped bacon
- ¼ cup French Fried Onions
- 1 cup shredded cheddar cheese
- â…” cup BBQ sauce
Egg Wash
- 1 large egg
- 1 Tbsp water
Instructions
- Preheat the oven: Preheat your oven to 400ºF (204ºC) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare puff pastry squares: Unfold the defrosted puff pastry sheets. Cut each sheet into 9 equal squares to make a total of 18 squares for filling.
- Make the filling: In a bowl, combine the chopped cooked chicken, cooked chopped bacon, shredded cheddar cheese, French fried onions, and BBQ sauce. Mix well until everything is evenly coated.
- Fill the pastry squares: Place a portion of the chicken mixture diagonally down the center of each puff pastry square to allow for folding.
- Fold and seal: Fold two opposite corners of each square over the filling so they meet in the center. Press the edges firmly to seal the puff pastry and prevent the filling from leaking during baking. Transfer the sealed puffs onto the prepared baking sheets.
- Apply egg wash: In a small bowl, beat the large egg with 1 tablespoon of water to create an egg wash. Using a brush, coat the tops of the pastry puffs with the egg wash to achieve a beautiful golden-brown finish.
- Bake the puffs: Place the baking sheets in the preheated oven and bake for 15-18 minutes or until the pastry puffs are puffed up and golden brown. Baking time might vary slightly based on your oven.
- Serve: Allow the puffs to cool slightly and serve warm or at room temperature for a delicious, crowd-pleasing appetizer or snack.
Notes
- Ensure the puff pastry is fully defrosted before cutting to prevent cracking.
- You can substitute the chicken with cooked turkey or rotisserie chicken for convenience.
- Use your favorite BBQ sauce—spicy, sweet, or smoky—to customize flavor.
- For a vegetarian version, omit chicken and bacon, and add sautéed mushrooms or grilled vegetables instead.
- French fried onions add crunch and flavor, but you can substitute with crispy shallots or fried garlic.
- Egg wash is key to getting a nice golden color; don’t skip this step.
- Store leftovers in an airtight container; reheat in the oven to maintain crispiness.
