Description
This BBQ Chicken Flatbread Pizza combines a crispy flatbread base with smoky, tangy BBQ chicken, melty cheddar cheese, and fresh toppings for a quick and flavorful meal perfect for lunch or dinner.
Ingredients
Scale
Flatbread Pizza
- 1 large flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup cheddar cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the flatbread pizza.
- Mix chicken and BBQ sauce: In a bowl, combine the shredded cooked chicken with the BBQ sauce thoroughly to coat all the chicken pieces.
- Assemble pizza: Spread the BBQ chicken mixture evenly over the flatbread, covering the surface uniformly.
- Add cheese: Sprinkle the shredded cheddar cheese evenly on top of the BBQ chicken layer.
- Add onions: Distribute the thinly sliced red onions over the cheese for added flavor and texture.
- Bake: Place the flatbread pizza in the preheated oven and bake for about 15 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish: Remove the pizza from the oven and sprinkle chopped fresh cilantro on top for a fresh aroma and flavor boost.
- Slice and serve: Cut the pizza into slices and serve hot for the best taste experience.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Feel free to substitute cheddar cheese with mozzarella or a blend of cheeses for different flavor profiles.
- You can add other toppings like sliced bell peppers or jalapeños to spice it up.
- Flatbread can be store-bought or homemade depending on your preference.
- To make it gluten-free, use gluten-free flatbread options.
