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Banana Pudding Cheesecake Cones Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in these Banana Pudding Cheesecake Cones, a creamy, fruity twist on classic cheesecake served in fun, handheld cones. Combining smooth cream cheese, whipped cream, ripe bananas, and crunchy vanilla wafers, these cones make a perfect no-bake dessert that chills to a delightful, rich texture.


Ingredients

Scale

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 ripe bananas, mashed
  • 1 cup vanilla wafers, crushed

Serve

  • 6 sugar cones


Instructions

  1. Prepare cream cheese mixture: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy without lumps.
  2. Whip the cream: In a separate chilled bowl, whip the heavy cream using a mixer until stiff peaks form, indicating the cream is fully aerated and holds shape.
  3. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care to preserve the airy texture, until fully combined and smooth.
  4. Add bananas and wafers: Fold in the mashed ripe bananas and the crushed vanilla wafers carefully to maintain some texture and even distribution throughout the filling.
  5. Fill cones: Spoon the cheesecake filling carefully into each sugar cone, pressing gently to pack the filling securely without breaking the cones.
  6. Chill: Place the filled cones upright in the refrigerator for at least 1 hour to allow the filling to set and firm up for the best texture.
  7. Serve: Remove from the refrigerator and enjoy the banana pudding cheesecake cones chilled as a delicious, handheld dessert.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Whipping the cream to stiff peaks is crucial for the airy texture of the cheesecake mixture.
  • Use ripe bananas for natural sweetness and better flavor integration.
  • These cones are best served chilled and can be stored covered in the refrigerator for up to 24 hours.
  • For extra texture, add chopped nuts or chocolate chips into the filling if desired.